If you’re dreaming of something cold, creamy, and totally delicious this Peaches and Cream Smoothie is your golden ticket! Inspired by Kendall Jenner’s Erewhon smoothie, this version is fruity, sweet, and secretly packed with good-for-you ingredients like collagen and protein. It tastes like dessert but is actually a healthy snack or light breakfast. And the best part? It only takes a few minutes to whip up!

Method

1. Blend It Up

Start by adding 2 cups of frozen peaches into your high-speed blender. Next, scoop in 1 serving of vanilla protein powder and 1 scoop of collagen powder I used @ritual and @truvani, but feel free to use your favorites. Then, pour in 1 1/4 cups of coconut milk to start. Blend everything together on high speed until the mixture becomes thick, smooth, and creamy. If your smoothie seems too thick or isn’t blending well, you can slowly add a little more coconut milk up to 1/4 cup more until it reaches the perfect consistency. Be careful not to add too much at once or it might turn out too runny. This step should take about 30 to 60 seconds, depending on your blender power.

2. Prep Your Glass

While your smoothie is blending, you can make your glass look extra special. Drizzle 1 to 2 teaspoons of maple syrup into the bottom of your serving glass. Let it naturally swirl or use the back of a spoon to guide it around the bottom. Then, take a spoon or small spatula and carefully add a spoonful of coconut yogurt or coconut cream to the inside walls of the glass. Slowly spread or swirl it upward to create a creamy, cloud-like pattern around the sides. This not only adds a delicious flavor but also gives it that beautiful café-style look.

3. Pour & Top

Once your smoothie is fully blended, gently pour it into your prepared glass. The yogurt swirl should stay visible through the glass, making it look super dreamy. To finish it off, top your smoothie with a big fluffy dollop of coconut whipped cream (I used @so_delicious) and sprinkle on some diced fresh or thawed peaches. These toppings not only make the smoothie taste extra special, but they also add a fresh texture and a pretty pop of color. Now just grab a reusable straw or spoon and enjoy!

Necessary Tools

High-speed blender
Measuring cups and spoons
A tall glass or jar
A spoon or spatula (to swirl in the yogurt)

Peaches And Cream Smoothie

Recipe by Justin SelkCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Total time

minutes

Ingredients

2 cups frozen peaches
1 scoop vanilla protein powder (I used @ritual)
1 scoop collagen powder (I used @truvani)
1 1/4 to 1 1/2 cups coconut milk (start with 1 1/4, then add more if needed)
1–2 teaspoons maple syrup (for the bottom of the glass)
Coconut yogurt or coconut cream (for lining the glass)
Coconut whipped cream (I used @so_delicious)
Diced fresh or thawed peaches (for topping)

Directions

Blend it up In a blender, add your frozen peaches, vanilla protein, collagen powder, and coconut milk. Blend until super smooth and creamy. If it’s too thick, just splash in a little more milk and blend again.
Prep your glass Drizzle maple syrup at the bottom of your glass. Then take a spoon and swirl some coconut yogurt or cream along the inside walls of the glass for that dreamy café-style look.
Pour & top Pour your smoothie into the glass. Top it off with coconut whipped cream and a few peach chunks. That’s it grab a straw and enjoy every sip!

Notes

Don’t over-blend. Blending too long can warm up the smoothie. Blend just until smooth.
Start with less milk. Add more only if needed; too much can make your smoothie runny.
Use thick yogurt or cream. For the swirl effect to show on the glass, make sure your coconut yogurt or cream is thick and chilled.

Serving Suggestions

Pair it with a granola bar or a slice of banana bread for a light breakfast.
Serve it in a fancy glass with a reusable straw for a fun summer brunch treat.
Want to make it a smoothie bowl? Just use less coconut milk and top with granola, more fruit, and chia seeds!

Fun Fact

Did you know peaches are actually part of the rose family? That might explain why they smell so sweet and lovely. Plus, they’re full of vitamin C and fiber, which makes them just as healthy as they are tasty.

Conclusion

This Peaches and Cream Smoothie is everything I love in a summer drink: easy, creamy, fruity, and just a little bit fancy. Whether you’re sipping it slow on a sunny morning or making it for your bestie on brunch day, it always feels like a treat. Go grab your blender and get peachy!