The Best Yumblink Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Hey, food lovers! If you’re craving a simple yet delicious dish that packs a punch, this Sweet & Spicy Pan Fried Salmon is your go-to! It’s one of my all-time favorites, especially when I was at uni. The best part? It’s super easy to make, and I usually keep the second piece of salmon for lunch the next day . Over time, I’ve tweaked this recipe to perfection, and trust me, it’s chef’s kiss . So, let’s dive into this easy-to-follow recipe that’ll make your taste buds do a happy dance!
Method
Prepare the Marinade
Start by mixing the marinade ingredients in a small bowl. Combine the oyster sauce, soy sauce, brown sugar, garlic ginger paste, water, chili flakes, sesame oil, and chopped coriander (if you’re using it). Stir the mixture until the sugar is dissolved and all the ingredients are well incorporated. This will give your salmon that sweet and spicy flavor combination that makes this dish so irresistible.
Marinate the Salmon
Take the salmon fillets and place them in a shallow dish or a ziplock bag. Pour the marinade over the salmon, making sure the fillets are well-coated on both sides. For best results, let the salmon marinate for at least 15 minutes though 30 minutes will bring out even richer flavors. This step is essential to letting the salmon soak up all those yummy, savory notes.
Heat the Pan
Place a frying pan or skillet on the stove over medium-high heat. Add a little oil to the pan just enough to coat the bottom. Let the pan heat up until it’s nice and hot but not smoking. The key to getting that crispy texture on the salmon is to have the pan the right temperature, so be sure to check before adding the fish.
Pan Fry the Salmon
Once the pan is heated, gently place the marinated salmon fillets into the pan. Let each side cook for about 2 minutes, turning it gently with a spatula to avoid breaking the fish. After both sides have browned and become crispy, flip the salmon so that the skin side is facing down. Continue cooking for another 4-6 minutes, depending on the thickness of the fillets. The skin side down will help the salmon retain moisture and give it a beautiful crispy finish.
Add the Marinade
When the salmon is nearly cooked through, take the remaining marinade and pour it into the pan. You’ll want to let the marinade simmer and reduce, allowing the salmon to absorb all that sweet and spicy goodness. Let it cook for another 2-3 minutes, spooning the sauce over the salmon to coat it evenly. This will help the flavors penetrate into the fish, making it even more delicious!
Serve
Once the salmon is cooked to perfection and nicely glazed with the marinade, it’s time to serve! Plate the salmon on a dish and drizzle the remaining sauce over it. Serve it up with your choice of rice, noodles, or salad for a delicious and balanced meal. Enjoy while hot for the best flavors!
Necessary Tools
- Frying pan/skillet
- Spatula
- Small bowl (for mixing marinade)
- Knife & chopping board
- Tongs (for flipping salmon)
Sweet And Spicy Pan Fried Salmon
Cuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
12
minutesTotal time
27
minutesIngredients
2 salmon fillets
1 tbsp oyster sauce @lkkeurope
1 1/2 tbsp light soy sauce
1 tbsp brown sugar
1 tsp garlic ginger paste
1 tbsp water
1/2 tsp chili flakes (adjust to taste)
1/2 tsp sesame oil
A handful of chopped coriander/cilantro (optional, but trust me, it makes it pop!)
Directions
- In a small bowl, mix together the oyster sauce, soy sauce, brown sugar, garlic ginger paste, water, chili flakes, sesame oil, and coriander (if you’re using it).
- Marinate the salmon fillets for at least 15 minutes. The longer, the better 30 minutes is ideal for those rich flavors.
- Heat your pan over medium-high heat. Add a little oil (just enough to coat the pan).
- Pan fry the salmon for about 10-12 minutes. Start by browning each side for 2 minutes, then cook the skin side down for the remaining time.
- When the salmon is nearly done, pour the marinade into the pan and coat the fish with it. Let it simmer for 2-3 minutes to absorb all that goodness.
- Serve hot, and enjoy with rice, noodles, salad, or anything your heart desires!
Notes
- Don’t skip the marinating step! The longer the salmon marinates, the more flavorful it gets. If you can, let it sit for 30 minutes your taste buds will thank you.
- When frying the salmon, make sure the pan is hot enough to get that nice crispy texture but not so hot that the marinade burns. Medium-high heat is your friend here.
- Be careful when adding the marinade to the pan toward the end. The sauce can bubble up quickly, so take it slow and coat the fish gently.
Serving Suggestions
This dish is super versatile! Serve your Sweet & Spicy Pan Fried Salmon with
- Steamed rice or fried rice for a filling meal.
- Noodles for a fun twist.
- A refreshing salad for something light but delicious.
- Or, just grab a fork and enjoy it on its own!
Fun Fact
Did you know? Salmon is not only tasty but also packed with omega-3 fatty acids, which are awesome for your heart and brain. So, you’re basically eating healthy while indulging in this sweet and spicy treat!
Conclusion
This Sweet & Spicy Pan Fried Salmon is the perfect balance of easy, flavorful, and oh-so-satisfying. Whether you’re having it for lunch, dinner, or even as a snack, it’s a dish you’ll come back to time and time again. So, what are you waiting for? Get cooking and enjoy every crispy, saucy bite!
