The Best Yumblink Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Hey friends! If you’ve ever loved the bold taste of sour cream and onion chips, then you’re going to be head over heels for this dish! The creamy, savory goodness of sour cream paired with the deliciously tangy flavor of onion is enough to make your taste buds sing. But here’s the twist this recipe includes that iconic sour cream and onion flavor in a creamy, comforting orzo dish. Top it off with some crushed sour cream and onion chips, and you’ve got a snack-worthy, hearty meal!
Method
Melt Butter & Sauté Onion
Start by melting 2 tablespoons of the Chive & Onion Butter Blends in a large sauté pan over medium heat. Once the butter is fully melted and sizzling, add the diced onion. Cook the onion for about 4-5 minutes, stirring occasionally, until it becomes soft and slightly golden. This process brings out the natural sweetness of the onion, creating a savory base for your dish.
Toast the Orzo
Next, stir in the orzo and allow it to toast for 1-2 minutes. This step is crucial as it enhances the flavor of the orzo, giving it a slightly nutty taste. Make sure to stir the orzo frequently to prevent it from sticking or burning at the bottom of the pan. The orzo should take on a slight golden color during this process.
Add Broth & Seasonings
Once the orzo is toasted, pour in the vegetable broth, making sure the orzo is fully submerged. Next, sprinkle in the garlic powder, onion powder, and black pepper. Stir everything together to ensure the seasonings are evenly distributed throughout the broth and orzo. These seasonings bring out the rich, savory flavors that complement the sour cream and onion theme of the dish.
Simmer Until Tender
Turn the heat down to low and let the mixture simmer gently. Stir occasionally, making sure to scrape any orzo that might stick to the pan. Allow the orzo to cook for about 15 minutes or until it’s tender and most of the broth has been absorbed. The orzo should be soft but still have a slight bite to it, absorbing all the wonderful flavors from the broth and seasonings.
Stir in Sour Cream & Chives
Once the orzo is cooked, it’s time to make it creamy! Stir in the sour cream and fresh chives, then add the remaining tablespoon of Chive & Onion Butter Blend. Mix everything together until the orzo becomes rich and creamy. Taste your dish and adjust the seasoning with a pinch of salt if needed. The sour cream adds a velvety texture, while the chives give a fresh, herby flavor to balance out the richness.
Add the Crunch
To give this dish an extra layer of flavor and texture, sprinkle crushed sour cream and onion chips over the top just before serving. The crunchiness of the chips adds a delightful contrast to the creamy orzo and enhances that signature sour cream and onion taste.
Necessary Tools
- Large saute pan
- Stirring spoon
- Measuring spoons
- Knife and chopping board
Sour Cream And Onion Chips
Cuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
3 tbsp @kerrygoldusa Chive & Onion Butter Blends
1/2 small onion, diced
1 cup orzo
3 cups vegetable broth
1.5 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 cup sour cream
1 tbsp chopped fresh chives
Salt to taste
Directions
- Start by melting 2 tbsp of the Chive & Onion Butter Blends in a large sauté pan over medium heat.
- Add the diced onion to the pan and cook until softened and slightly golden, about 4-5 minutes.
- Stir in the orzo and let it toast for 1-2 minutes, just enough to add a bit of color and flavor.
- Pour in the vegetable broth, then sprinkle in the garlic powder, onion powder, and black pepper. Stir everything together.
- Turn the heat to low and let it simmer, stirring occasionally, until the orzo is tender and most of the broth is absorbed (about 15 minutes).
- Stir in the sour cream, fresh chives, and the remaining 1 tbsp of butter blend. Taste and adjust the seasoning, adding salt if needed.
- To take it up a notch, sprinkle some crushed sour cream and onion chips on top for that perfect crunch. Serve it immediately and enjoy!
Notes
- Be sure to keep an eye on the orzo as it simmers. Stir it every few minutes to prevent it from sticking to the bottom of the pan.
- Adjust the heat as needed to make sure the broth doesn’t cook off too quickly or burn.
- If you don’t have Chive & Onion Butter Blends, you can use regular butter and add some extra onion powder and fresh chives for a similar flavor profile.
Serving Suggestions
This dish is perfect as a side for grilled chicken, roasted veggies, or even as a main dish on its own. Pair it with a simple salad for a fresh contrast to the creamy orzo. You can also serve it with some extra chips on the side for an added crunch.
Fun Fact
Did you know that sour cream and onion chips have been around since the 1950s? They’ve quickly become a classic snack and now we’re putting them into a dish that will be just as loved!
Conclusion
This Sour Cream and Onion Chips Orzo is the ultimate comfort food with a fun twist. Creamy, flavorful, and topped with that perfect crispy crunch from the chips this dish will surely become a favorite in your kitchen. It’s easy to make, packed with flavor, and totally satisfying. Give it a try and let me know how you love it!
