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If you’re a fan of soup dumplings and love a good, spicy twist, then you’re going to absolutely fall in love with this Soup Dumplings in Thai Red Curry Soup. I know, I know everyone’s been making dumplings in a Thai red curry sauce lately, but let me tell you, this dish does not disappoint! It’s spicy, creamy, and just bursting with flavor. Plus, the best part? It’s a one-pot dish! So less mess and more deliciousness in every bite. Perfect for cozy nights when you’re craving something comforting and exotic.
Method
Fry the Curry Paste
Begin by heating some oil in a large pan over medium heat. Add the Thai red curry paste to the pan. Let it fry for about 2 minutes, stirring constantly, until it thickens slightly and becomes fragrant. You’ll know it’s ready when the air in your kitchen starts to smell amazing, with that bold, spicy aroma filling the room. This step is key to unlocking all the rich flavors in your soup base.
Prepare the Soup Base
Once the curry paste has cooked, pour in the chicken broth and coconut milk. Stir the mixture to combine the curry paste with the liquids. Then, add the chopped lemongrass, fish sauce, sugar, and lime juice. Bring the soup base to a boil while continuing to stir, ensuring that all the ingredients are well blended. The combination of coconut milk and curry paste will give your soup a creamy texture with a bold, spicy kick.
Cook the Dumplings
Now, it’s time to add the frozen soup dumplings to the simmering broth. Gently drop them in, ensuring they are evenly distributed. Once all the dumplings are in, reduce the heat to low, covering the pot with a lid. Let the dumplings cook for about 15 minutes, or according to the package instructions. This will allow the dumplings to fully cook through while soaking up all the delicious curry flavors from the broth. Be patient and let them simmer gently, so the soup doesn’t boil too aggressively.
Final Check
After 15 minutes, uncover the pot and check the dumplings for doneness. If they are fully cooked and floating in the soup, it’s time to serve! The dumplings should be tender, and the broth should have absorbed all those rich, flavorful ingredients. You can give the broth a quick taste to ensure the seasoning is just right. If necessary, adjust with a little more lime juice or fish sauce to suit your taste.
Top and Serve
Once everything is perfectly cooked, it’s time to plate up! Ladle the soup and dumplings into bowls. Then, top each serving with fresh toppings sprinkle on some chopped red chilies for extra heat, add fresh coriander for a pop of color and flavor, and garnish with lime slices for a burst of tang. Finally, add crispy onions on top for an irresistible crunch. Serve immediately, and enjoy your deliciously flavorful soup dumplings in Thai red curry soup!
Necessary Tools
- Large pot or pan
- Cooking spoon or spatula
- Ladle (for serving)
- Knife and chopping board for lemongrass
- Measuring spoons
Soup Dumplings in Thai Red Curry Soup A Flavorful One-Pot Delight!
Cuisine: ChineseDifficulty: EasyServings
3
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesIngredients
1 tbsp Thai red curry paste
1 cup chicken broth
½ cup coconut milk
1 lemongrass stalk, chopped
½ tbsp fish sauce
1 tsp sugar
1 tsp lime juice
10 frozen soup dumplings
Toppings
Red chillies (for an extra kick)
Chopped coriander
Lime slices
Crispy onion
Directions
- Heat up some oil in a large pan and add the Thai red curry paste. Let it fry for about 2 minutes or until it thickens up a bit and gets all fragrant. You’ll know it’s ready when the kitchen smells like heaven!
- Add the chicken broth and coconut milk to the pan. Stir it up, and then add the chopped lemongrass, fish sauce, sugar, and lime juice. Bring this amazing soup base to a boil.
- Throw in the frozen soup dumplings. Reduce the heat to a simmer, cover the pot, and cook for 15 minutes (or according to the instructions on the packet of your soup dumplings). The dumplings will cook through and absorb all that tasty curry goodness.
- Once your dumplings are cooked through, uncover the pan and give it a quick check. If everything looks perfect, it’s time to serve!
- Top the soup with chopped red chillies, fresh coriander, lime slices, and crispy onions for that extra crunch and zing.
Notes
- When adding the soup dumplings to the curry base, be sure not to overcrowd the pot. This could cause them to stick together and not cook evenly.
- The Thai red curry paste can be quite spicy, so if you’re not a huge fan of heat, start with half the amount and adjust to taste.
- Keep an eye on the soup while it’s simmering. If you notice it getting too thick, you can always add a little more chicken broth or coconut milk to loosen it up.
Serving Suggestions
This dish is so hearty and flavorful on its own, but you can serve it with some crispy bread or even a side of steamed jasmine rice to soak up that curry goodness. It’s perfect for a cozy dinner or a fun weekend lunch. If you’re feeling extra fancy, try pairing it with a chilled Thai iced tea!
Fun Fact
Did you know that Thai red curry paste is one of the most flavorful curry bases in Thai cuisine? It’s made from a blend of red chilies, garlic, lemongrass, and a variety of herbs and spices. It’s spicy, savory, and brings a ton of warmth to any dish! Plus, it’s not just for soups feel free to experiment and use it in stir-fries or marinades too!
Conclusion
And there you have it, a flavorful and comforting bowl of Soup Dumplings in Thai Red Curry Soup! This one-pot wonder is the perfect combination of spice, creaminess, and warmth, with all the goodness of soup dumplings soaked in that rich Thai curry broth. It’s quick, easy, and so satisfying. So the next time you’re in the mood for something different and delicious, you know what to make. Enjoy!
