The Best Yumblink Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Soup dumplings are forever, and I’m back with a fresh twist on this classic dish! If you love tantanmen ramen, you’re in for a treat because we’re using that spicy, creamy, sesame-y broth as the base for our soup dumplings. It’s an addictive, flavor-packed combination that’ll have you coming back for more. The best part? If you have leftover broth, just toss in some noodles to finish it off, and you’ve got a whole new meal. Let’s dive into this!
Method
1. Prepare the Sauce Bas
In a claypot (or any deep pot with a lid), begin by adding all the sauce ingredients. Start with the sesame paste, white miso, rice vinegar, and light soy sauce. Stir them together to ensure the paste and miso are well combined. Then, add the chili crisp (I used Laoganma for an extra kick), followed by chicken stock, oat milk, and sesame oil. To balance the flavors, mix in sugar and the minced garlic. Heat the mixture over medium heat, bringing it to a gentle boil. As the ingredients begin to heat up, continuously stir to ensure everything melds together perfectly into a smooth, creamy broth.
2. Cook the Soup Dumplings
Once the broth has come to a boil, it’s time to add the soup dumplings. Carefully drop them into the pot, ensuring they’re fully submerged in the broth. After adding the dumplings, reduce the heat to a simmer. Cover the pot with a lid and allow the dumplings to cook for 15-20 minutes. Keep an eye on the cooking time too long can make the dumplings too soft, but the right amount of time will give you that perfect bite. I personally cooked mine for about 16 minutes, and they turned out just right! The dumplings will cook in the flavorful broth, soaking up all that deliciousness.
3. Garnish and Serve
Once your dumplings are ready, uncover the pot. The broth will be aromatic and the dumplings will have absorbed all the rich flavors. Now it’s time to top them off! Sprinkle spring onion over the dumplings for a fresh crunch, and drizzle some chili oil on top for a spicy kick. To finish, add a sprinkle of sesame seeds for texture and an extra touch of flavor. Your soup dumplings in tantanmen sauce are now ready to serve!
Necessary Tools
- Claypot (or any deep pot with a lid)
- Spoon for stirring
- Garlic press (optional)
- Measuring spoons
- Ladle (for serving)
Soup Dumplings In Tantanmen Sauce
Cuisine: ChineseDifficulty: EasyServings
3
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
1.5 tbsp sesame paste
1 tbsp white miso
1/2 tbsp rice vinegar
1/2 tbsp light soy sauce
1/2-1 tbsp chili crisp (I used Laoganma )
100ml chicken stock
100ml oat milk
1/2 tsp sesame oil
2 tsp sugar
3 cloves garlic, minced
Toppings
Spring onion
Chili oil
Sesame seeds
Directions
- In a claypot, add all the sauce ingredients sesame paste, white miso, rice vinegar, soy sauce, chili crisp, chicken stock, oat milk, sesame oil, sugar, and minced garlic. Stir them together and bring to a boil, ensuring the sesame paste and miso are well combined.
- Add the soup dumplings into the pot and reduce the heat to a simmer. Cover the pot and let the dumplings cook for 15-20 minutes (I personally cooked mine for 16 minutes, and they turned out perfect!).
- After the dumplings are cooked, uncover the pot and top everything with spring onions, a drizzle of chili oil, and a sprinkle of sesame seeds. Serve hot and enjoy!
Notes
- Don’t overcrowd the pot Make sure there’s enough space for the dumplings to float freely in the broth to prevent them from sticking together.
- Be mindful of the heat If the broth is boiling too rapidly, lower the heat to avoid overcooking the dumplings or causing the broth to splatter.
- Watch the cooking time Overcooking the dumplings can lead to them losing their shape or texture. Stick to the 15-20 minute cook time for the perfect dumpling consistency.
Serving Suggestions
These soup dumplings are delicious on their own, but you can serve them with a side of steamed rice or extra noodles if you’re looking to fill up. Pairing them with a light salad or pickled veggies can balance the richness of the sauce. For a spicy kick, add more chili oil or chili flakes to your liking!
Fun Fact
Did you know that soup dumplings (also called xiaolongbao) were invented in Shanghai and are famous for their burst of broth when you bite into them? Now, we’re taking it to the next level by infusing them with a bold tantanmen sauce! Who knew soup dumplings could get even better?
Conclusion
Soup dumplings in tantanmen sauce are the perfect comfort food with an extra punch of flavor. Whether you’re craving something spicy, creamy, or just a bit different from the regular soup dumplings, this recipe has got you covered. The combination of sesame, miso, and chili oil is irresistible, and with the addition of a few toppings, this dish is sure to impress. So, grab your ingredients, get cooking, and enjoy a bowl of this mouthwatering dish. Trust me, you won’t regret it!
