The Best Yumblink Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
I absolutely love experimenting with different flavors, and when I came across a spicy sesame soup dumplings recipe from @cabbages.world, I was hooked! It gave me the idea to try soup dumplings with a rich and comforting Japanese curry sauce. After adding a bit of chocolate um, I mean Japanese curry blocks, which are packed with amazing flavor it was a match made in heaven. Now I’ve found a fun, new way to enjoy soup dumplings, and I can’t wait for you to try it too!
Method
Sautéing the Onions
Start by heating a little oil in your claypot (or deep skillet). Once the oil is hot, add the sliced onions and sauté them for about 5 minutes. Stir occasionally to ensure they don’t burn, and cook until they soften and turn a little translucent. This step adds a savory base to your curry sauce and enhances the flavor.
Creating the Curry Sauce
Once your onions are soft, pour in 1.5 to 2 cups of water into the pot. After that, add the chopped curry block, dashi, minced garlic, light soy sauce, mirin, and sugar. Stir the mixture occasionally to help the curry block dissolve completely and combine all the ingredients into a smooth sauce. Bring the entire mixture to a boil over medium heat, allowing the flavors to meld together.
Cooking the Soup Dumplings
After the curry sauce has come to a boil, carefully add the frozen soup dumplings into the pot. These will cook directly in the curry sauce, infusing the dumplings with flavor. Reduce the heat to a simmer, and cover the pot with a lid. Allow the dumplings to cook according to the instructions on the packet. For my dumplings, I let them cook for about 15 minutes. However, if you find that the tops of the dumplings still appear uncooked, continue simmering them for a bit longer to ensure they’re perfectly cooked.
Finishing Touches and Toppings
Once the soup dumplings are fully cooked, uncover the pot and check to make sure everything looks good. Then, top the curry-filled dumplings with freshly chopped spring onions, a sprinkle of shichimi togarashi for a little heat, a drizzle of chilli oil for extra flavor, and a dash of aonori to add some umami. If you prefer a spicier kick, feel free to add more chilli oil to taste. The toppings elevate the dish and add a vibrant, flavorful finish to your creation.
Necessary Tools
- Claypot or deep skillet
- Wooden spoon or spatula
- Knife for slicing onions and chopping garlic
- Measuring spoons
Soup Dumplings in Japanese Curry Sauce A Delicious Fusion
Cuisine: JapaneseDifficulty: EasyServings
3
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
½ onion, sliced
1.5 – 2 cups water
1 curry block, chopped (to help it dissolve easily)
½ tsp dashi
1 tsp garlic, minced
½ tbsp Light soy sauce
½ tbsp mirin
½ tsp sugar
10 frozen soup dumplings (adjust according to pot size)
Toppings
Spring onions
Shichimi togarashi
Chilli oil
Aonori
Directions
- Start by heating a little oil in a claypot (or deep skillet). Add your sliced onions and sauté them until they soften, about 5 minutes.
- Once the onions are a little soft, pour in the water and add all the other ingredients curry block, dashi, garlic, soy sauce, mirin, and sugar. Bring it to a boil, stirring occasionally.
- Carefully drop in the frozen soup dumplings. Reduce the heat to a simmer, cover the pot, and let the dumplings cook according to the package instructions. For my dumplings, I cooked them for 15 minutes. If the tops still look uncooked, give them a little more time.
- Once cooked, uncover the pot and top with spring onions, shichimi togarashi, chilli oil, and aonori for that perfect finishing touch. If you like it spicy, feel free to add more chilli oil to taste!
Notes
- Make sure to stir the curry sauce occasionally while bringing it to a boil to prevent it from sticking to the pot.
- If you’re using a claypot, be cautious with the heat, as they tend to retain warmth and may cook food faster than regular pots.
- For best results, cook the soup dumplings as instructed on the package. Overcooking them can make the dumplings break open, which will affect the soup inside.
Serving Suggestions
These soup dumplings in Japanese curry sauce are perfect as a standalone dish for lunch or dinner. Pair them with a side of steamed rice or pickled vegetables to balance the rich flavors of the curry. You can even serve them as an appetizer for a Japanese-inspired meal!
Fun Fact
Did you know that Japanese curry is typically eaten with rice, but it’s also used in other creative ways like curry bread (kare pan) and curry udon? It’s so versatile!
Conclusion
Soup dumplings are already delicious on their own, but when paired with a rich Japanese curry sauce, they become something extraordinary! This recipe is perfect for anyone who loves a little fusion in their food, and it’s super easy to make. So, next time you’re craving comfort food with a twist, try out this recipe for a new way to enjoy soup dumplings. Trust me, you won’t be disappointed!
