The Best Yumblink Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Hey there, fellow foodies! If you’ve ever had the chance to taste some delicious wontons from your favorite dumpling spot, you know they can be a game-changer. But today, I’m taking you on a flavor-packed journey with these Shrimp and Chive Wontons covered in a spicy, garlicky chilli oil sauce. Inspired by the addictive flavors of Dintaifung (seriously, their sauce is like magic), this homemade version brings the heat, crunch, and savory goodness all in one bite. Trust me, after trying these, you’ll want to make them again and again!
Method
Prepare the Wontons
Start by finely chopping the shrimp and chives, then combine them in a large mixing bowl. Take a wonton wrapper and place a small spoonful of the shrimp and chive mixture in the center. Using your fingers, carefully fold the wrapper over the filling, creating a neat parcel. To seal the wonton, press the edges together tightly to ensure there are no openings, and the filling stays intact during cooking. You can fold the corners of the wrapper to form a pleated shape if you prefer, but making sure the edges are sealed well is the most important part.
Cook the Wontons
Next, bring a large pot of water to a boil. Once it’s boiling, carefully drop the prepared wontons into the water. Let them cook for about 3-4 minutes, or until they start to float. Floating indicates they’re fully cooked and ready to be taken out. Use a slotted spoon to gently remove the wontons from the water and set them aside on a plate or tray to drain. Be sure not to overcrowd the pot with too many wontons at once, as this could cause them to stick together.
Make the Spicy Sauce
In a heatproof bowl, combine the minced garlic, sugar, chicken powder, chili powder, and sesame seeds. These ingredients will create the base of your spicy sauce, which is the star of this dish. In a separate pan, heat the hot oil until it begins to smoke. Once the oil is hot, carefully pour it over the garlic mixture in the bowl. Be prepared for a sizzling sound as the oil hits the garlic and spices. Stir the mixture gently to combine all the ingredients and let the garlic cook for a minute or so. Next, stir in the chili oil, light soy sauce, and black vinegar. This will add the final balance of heat, sweetness, and acidity to the sauce, creating a perfect complement to the wontons.
Combine & Toss
Now that your wontons are cooked and the spicy sauce is ready, gently add the cooked wontons to the sauce. Using a spatula or tongs, carefully toss the wontons in the sauce, making sure each one is evenly coated. Be gentle while tossing the wontons to avoid breaking them, as they can be delicate at this stage. You want to make sure the wontons soak up all that spicy, garlicky goodness.
Garnish & Serve
Once the wontons are coated with the sauce, it’s time to plate them up! Transfer the wontons onto a serving dish, then sprinkle chopped chives on top for a fresh burst of flavor and color. The chives not only add a crunchy texture but also balance the richness of the sauce with their sharpness. Your shrimp and chive wontons in spicy, garlicky chili oil sauce are now ready to serve!
Necessary Tools
- Wonton wrappers (store-bought or homemade)
- A large bowl
- Heatproof bowl for the sauce
- A pan for cooking the wontons
- A spoon for mixing
- A spatula for tossing
Shrimp & Chive Wontons
Cuisine: ChineseDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
5
minutesTotal time
20
minutesIngredients
Shrimp (about 200g, finely chopped)
Chives (1 small bunch, finely chopped)
Wonton wrappers (store-bought or homemade)
For the Sauce
2 cloves garlic, minced
1 tsp sugar
½ tsp chicken powder
1 tsp chili powder
½ tsp sesame seeds
1.5 – 2 tbsp hot oil
1.5 tbsp Mama Yu Chili Oil
½ tbsp light soy sauce
1 tsp black vinegar
Directions
- Prepare the Wontons
Start by mixing your shrimp and chopped chives in a bowl. Spoon a small amount of the mixture into each wonton wrapper, fold the edges over, and seal them tightly. You can do this by pinching the corners and folding them to form a neat little parcel. - Cook the Wontons
Bring a pot of water to a boil and cook the wontons for about 3-4 minutes, or until they float. Once they’re cooked, drain them and set them aside. - Make the Spicy Sauce
In a heatproof bowl, combine minced garlic, sugar, chicken powder, chili powder, and sesame seeds. Heat the oil in a pan until it’s smoking, then carefully pour the hot oil over the garlic mixture. Be ready for a satisfying sizzle! After the garlic is cooked, stir in the chili oil, light soy sauce, and black vinegar. - Combine & Toss
Gently add the cooked wontons to the sauce and give them a good toss to coat them in all that spicy goodness. - Garnish & Serve
Sprinkle chives on top for a fresh, flavorful crunch, and your shrimp and chive wontons are ready to devour!
Notes
- When working with hot oil, be cautious as it can splatter. Make sure you have a heatproof bowl and a safe space to pour the hot oil into.
- If you’re using store-bought wonton wrappers, be sure to keep them covered with a damp cloth while you work to prevent them from drying out.
- Be careful when tossing the wontons in the hot sauce, as they can be a bit delicate and might break if handled roughly.
Serving Suggestions
- Serve with steamed jasmine rice to balance out the spiciness.
- Pair with a refreshing cucumber salad to cut through the heat.
- You can also serve these wontons with a chilled beer or a glass of iced tea for the perfect flavor combo.
Fun Fact
Did you know that wontons have been around for centuries? They originated in China and were traditionally served as a comforting dish during the winter months. They’re now enjoyed all over the world in many different variations!
Conclusion
These shrimp and chive wontons in a spicy, garlicky chilli oil sauce are the perfect combination of crunchy, savory, and fiery. They’re quick to prepare and pack a punch in flavor, making them an excellent choice for a weeknight dinner or a crowd-pleasing appetizer at your next party. Give this recipe a try, and I promise you won’t be disappointed! Enjoy every spicy, saucy bite!
