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Hey there, food lovers! If you’re in the mood for a tasty dish that’s a fusion of two classic Korean street foods, then Rabokki is your new best friend! Rabokki combines the rich, spicy flavors of Tteokbokki (spicy rice cakes) with the comforting texture of ramen noodles. It’s super easy to make, and it only takes about 15 minutes to whip up this tasty treat. Ready to dive in? Let’s get cooking!
Method
Mix the Flavors
Start by preparing the base of your Rabokki sauce. In a mixing bowl, combine 2 tablespoons of gochujang (Korean chili paste), 1 tablespoon of gochugaru (Korean chili flakes), 1 tablespoon of sugar, 1 teaspoon of light soy sauce, and 1 teaspoon of garlic paste. Stir these ingredients together until you get a smooth and uniform paste. This spicy and savory mixture will form the rich, flavorful foundation for the dish.
Boil It Up
In a large pan or wok, pour in 500 ml of water, and then add 1 teaspoon of dashi (or simply use plain water if you don’t have dashi). Bring this to a boil over medium heat. Once it starts boiling, add the gochujang mixture from the previous step into the pan. Stir everything well, allowing the flavors to combine. Taste the sauce at this point and adjust the seasoning if you prefer it spicier, you can add more gochugaru. For a sweeter flavor, add a bit more sugar. Let the sauce simmer for about a minute to enhance the flavors.
Add the Vegetables & Rice Cakes
Now, it’s time to add the vegetables and rice cakes. Drop the sliced onion and the soaked rice cakes into the pan. Stir them gently, making sure the rice cakes are coated with the sauce. Let everything simmer together for 1-2 minutes, allowing the rice cakes to soften and absorb the sauce’s rich flavors. This step brings out the perfect balance of sweetness, spice, and savory goodness.
Noodles Time
Once the rice cakes have softened, push the rice cakes and onions to the side of the pan to make space in the center. Now, take your ramen noodle packet (I used Nongshim Shin Ramyun) and place it directly in the middle of the pan. Along with the noodles, add the white parts of the green onions, which will soften and infuse the broth with flavor. Allow the noodles to cook in the sauce for about 3-4 minutes, stirring occasionally, to ensure the noodles soak up all the delicious flavors from the sauce.
Adjust the Sauce
After the noodles have cooked for a bit, check the consistency of the sauce. If the sauce is too thick for your liking, feel free to add more water and stir it in to thin it out. On the other hand, if the sauce is too thin, let it cook for a couple more minutes, uncovered, so that it can thicken to your desired consistency. The goal is a rich, flavorful sauce that coats the noodles and rice cakes just right.
Add the Eggs
As the noodles near the end of their cooking time, gently place your peeled boiled eggs into the pan. Stir them lightly so they get covered with the sauce. Allow the eggs to warm up and soak in the flavors for a minute or two. The eggs will absorb some of the sauce, making them even more delicious and enhancing the overall flavor of the dish.
Serve & Enjoy
Once everything is cooked to perfection, give the pan a final stir to make sure everything is evenly coated. Then, transfer the Rabokki to a serving dish. For a garnish, sprinkle sesame seeds over the top, and add the finely chopped green onions to give it a fresh, vibrant touch. Your Rabokki is now ready to be enjoyed!
Necessary Tools
- A large pan or wok
- A mixing bowl
- A knife and chopping board
- A spoon for stirring
- A serving bowl
Rabokki Ramen Tteokbokki
Cuisine: KoreanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesIngredients
1 cup of rice cakes (soaked in room temperature water if frozen or hard)
500 ml of water (adjust based on your preferred sauce consistency)
1 tsp dashi (or plain water if you don’t have dashi)
2 tbsp gochujang (Korean chili paste)
1 tbsp gochugaru (Korean chili flakes, adjust to taste)
1 tsp light soy sauce
1 tbsp sugar
1 tsp garlic paste
1 packet of ramen noodles (I used Nongshim Shin Ramyun)
1 tsp ramen seasoning packet (included in the ramen)
1/2 onion, sliced
1-2 green onions (white part cut into chunks, green part finely chopped)
2 boiled eggs (peeled)
Directions
- Mix the Flavors In a bowl, combine gochujang, gochugaru, sugar, soy sauce, garlic paste, and the ramen seasoning packet. Stir it all together until you get a smooth paste.
- Boil It Up In a large pan, add 500 ml of water, dashi (or just water if you don’t have dashi), and the spicy gochujang mixture. Bring it to a boil. Taste the sauce and adjust the flavors if needed add more sugar for sweetness, or gochugaru if you want it spicier!
- Add the Vegetables & Rice Cakes Drop the sliced onions and rice cakes into the pan. Let everything simmer for 1-2 minutes to soak up those flavors.
- Noodles Time Push everything to the side and add the ramen noodle packet right into the middle of the pan. Toss in the white parts of the green onions too. Let it cook and get all those yummy juices in the noodles.
- Adjust the Sauce Check the consistency of the sauce. If it’s too thick, add a bit more water. If it’s too thin, just let it cook a little longer to thicken up.
- Add the Eggs Once the noodles are cooked to your liking, gently drop in the peeled boiled eggs. Let them soak up all the spicy goodness and warm up for a minute or two.
- Serve & Enjoy When everything’s done, give it a final stir and top with sesame seeds and finely chopped green onions for a fresh touch.
Notes
- Watch the heat Be careful when adjusting the spiciness! If you’re not sure about how spicy you want it, start with less gochugaru and work your way up.
- Consistency of sauce Keep an eye on the sauce. If it gets too thick, don’t hesitate to add more water to keep it just right.
- Boiled eggs Make sure your boiled eggs are peeled before adding them to the pan this will ensure they soak in all the delicious sauce without making a mess.
Serving Suggestions
- Pair it with Serve Rabokki with a side of kimchi or a refreshing cucumber salad for a perfect Korean-inspired meal.
- Make it your own Feel free to add protein like grilled chicken or tofu if you’re craving something heartier.
- Perfect for sharing This dish is perfect for sharing with a friend or enjoying as a quick, comforting meal when you’re on your own.
Fun Fact
Did you know that Rabokki became super popular after being featured in a lot of Korean dramas? It’s not just delicious, but it’s also a street food favorite in Korea, known for being quick and easy to make, especially for busy students and office workers!
Conclusion
So, there you have it Rabokki, the perfect fusion of ramen and Tteokbokki! It’s super easy to make, packed with flavor, and ready in just 15 minutes. Whether you’re a fan of Korean street food or just looking for a comforting meal, this dish is a winner. Enjoy making it, and I hope it brings some extra spice to your day!
