The Best Yumblink Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Hey there, food lovers! If you’re a fan of Demon Slayer, you’ve probably seen Zenitsu munching on those irresistible cheesy potato mochi. Well, I’ve recreated this tasty treat for you to try at home! These crispy, gooey, and savory bites are packed with mashed potatoes, melty mozzarella cheese, and a sweet soy-based glaze. The best part? They’re simple to make and will transport you right into the world of Demon Slayer. So, get ready for an anime-inspired meal that’s both fun and delicious!
Method
1. Prepare the Potatoes
Start by peeling and chopping the potatoes into small, bite-sized pieces. Place them into a pot of boiling water, ensuring the potatoes are fully submerged. Let them cook for about 10 minutes, or until they are soft enough for a fork to easily pierce. Once the potatoes are cooked, drain the water and transfer the potatoes to a mixing bowl. Using a fork or potato masher, mash the potatoes with a pinch of salt until smooth. It’s important to make sure there are no lumps in the mashed potatoes to get a nice, smooth texture for your mochi dough.
2. Make the Dough
Next, take the mashed potatoes and begin mixing in the potato starch. Do this slowly and gradually, adding small amounts at a time. Stir the mixture continuously until you get a dough-like consistency that is smooth and non-sticky. Be cautious not to add too much potato starch at once, as it can quickly make the dough too dry. The dough should feel soft and pliable, perfect for shaping into mochi. It’s key to test the dough as you go along, ensuring it doesn’t crack or become too firm to mold.
3. Prepare the Sauce
In a separate saucepan, combine the soy sauce, sugar, and mirin. Place the saucepan on medium-high heat and bring the mixture to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for a minute or two. Then, take the potato starch and water mixture (the slurry) and add it slowly to the sauce, stirring constantly. Keep stirring as the sauce thickens. You’ll know it’s ready when it reaches a syrupy consistency that will coat the mochi nicely without being too runny.
4. Shape the Mochi
Now comes the fun part shaping the mochi! Take about a tablespoon of the dough and flatten it in the palm of your hand. In the center of the flattened dough, add a small spoonful of shredded mozzarella cheese. Carefully place another small piece of dough on top of the cheese, then gently roll the dough into a ball. Once shaped, flatten the ball slightly to form a square. Repeat this process for the remaining dough, making sure the cheese is completely sealed inside each piece. You should have about 9 pieces when you’re done.
5. Fry the Mochi
To cook the mochi, heat a tablespoon of neutral oil (like vegetable or canola oil) in a pan over medium heat. Once the oil is hot, carefully add the shaped mochi pieces to the pan. Fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy. Be gentle when flipping them so that they don’t break apart. The crispy exterior is key to getting that perfect texture.
6. Glaze the Mochi
Once the mochi are golden and crispy, it’s time to glaze them! Place the fried mochi onto bamboo skewers, two pieces per skewer. In the same pan where you fried the mochi, add the prepared sauce. Let the sauce simmer and gently pour it over the skewered mochi, or baste each piece individually with the sauce using a spoon. Flip the skewers and continue to baste the other side until the mochi is beautifully glazed and shiny.
7. Finish with Nori
To complete your dish, take a small piece of nori (seaweed) and place it on top of each mochi. This will give your potato cheesy mochi an extra layer of flavor and a delightful contrast to the creamy, cheesy interior. Your Potato Cheesy Mochi is now ready to serve!
Necessary Tools
- Pot for boiling potatoes
- Pan for frying and glazing
- Skewers
- Saucepan for making the sauce
- Fork for mashing potatoes
Potato Cheesy Mochi From Demon Slayer
Cuisine: Chinese, KoreanDifficulty: EasyServings
9
servingsPrep time
20
minutesCooking time
25
minutesTotal time
45
minutesIngredients
2 medium potatoes or 1 large potato, cut into small pieces
1/4 tsp salt
76g Potato starch (you may need more depending on consistency)
Mozzarella cheese (shredded)
Bamboo skewers
Nori sheets (cut into small squares)
For the Sauce
1.5 tbsp Light soy sauce
2 tbsp Sugar
1.5 tbsp Mirin
1 tsp Potato starch (mixed with 1 tbsp water to create a slurry)
Directions
- Prepare the Potatoes Start by peeling and chopping the potatoes into small, bite-sized pieces. Place them into a pot of boiling water and cook for about 10 minutes or until they are soft enough for a fork to easily pierce. Drain the water and mash the potatoes with a pinch of salt until smooth.
- Make the dough slowly mix in the potato starch until you get a smooth, non-sticky dough. Be careful not to add too much starch at once to avoid making the dough too dry. The dough should feel soft and pliable.
- Prepare the Sauce In a saucepan, combine soy sauce, sugar, and mirin. Bring it to a boil, then reduce the heat and add the potato starch slurry. Stir until the sauce thickens to your desired consistency.
- Shape the Mochi Take about a tablespoon of dough, flatten it out, and place a small amount of shredded mozzarella cheese in the center. Top with another piece of dough and gently roll it into a ball. Then, flatten the edges to form a square. Repeat until all the dough is used (you should end up with about 9 pieces).
- Fry the Mochi Heat a tablespoon of neutral oil in a pan. Fry the mochi pieces on both sides until they turn golden brown and crispy.
- Glaze the Mochi Place the fried mochi onto bamboo skewers. In the same pan, add the sauce and let it simmer. Baste the mochi pieces with the sauce, flipping them until they are beautifully glazed and browned.
- Finish with Nori. Place a small piece of nori on top of each mochi, and you’re done! Ready to serve!
Notes
- When mixing in the potato starch, make sure to do it slowly to avoid drying out the dough. If it becomes too dry, it will be hard to shape.
- Be careful while frying, as the mochi can easily break if handled too roughly. Use a gentle touch when flipping them.
- The sauce can thicken quickly, so keep an eye on it while simmering. Adjust the consistency by adding more water if necessary.
Serving Suggestions
These cheesy mochi bites are perfect for any meal. Serve them as an appetizer or a side dish alongside your favorite Asian-inspired main course. They also make a fun and delicious snack to enjoy with friends while watching Demon Slayer!
Fun Fact
In Demon Slayer, Zenitsu loves eating these potato mochi during a moment of relaxation. The snack is so popular that it became one of the most memorable food scenes in the anime! It’s no surprise who wouldn’t want crispy potato mochi stuffed with cheese?
Conclusion
If you’re looking for a delicious, anime-inspired treat to try at home, Potato Cheesy Mochi from Demon Slayer is the way to go! It’s easy to make, cheesy, crispy, and sure to be a hit with family and friends. Whether you’re watching the show or just craving something comforting, these tasty bites are the perfect snack. Enjoy and let me know how yours turn out!
