Peppermint Hot Chocolate

When the air turns frosty and twinkly lights go up, I always find myself craving a big, cozy mug of peppermint hot chocolate. It’s rich, smooth, chocolatey and that hint of mint? Pure holiday magic. This version uses real dark chocolate, a dash of peppermint extract, and all the cozy toppings you can dream up. I love making this on snowy weekends, or honestly, whenever I need a warm hug in a mug.

Method

1. Heat the Milk

Start by placing a small saucepan on the stove over medium heat. Pour in 1 cup of your favorite milk whether that’s dairy, oat, almond, or something else creamy and cozy. Let the milk begin to warm up, but don’t let it boil. You want it steamy and hot, but still gentle. This helps everything melt evenly without burning.

2. Add Dry Ingredients and Chocolate

Once your milk is warm, it’s time to build the chocolatey base. Gently whisk in 2 tablespoons of cocoa powder, a pinch of salt, and your chopped dark chocolate (about half of a bar, finely chopped for faster melting). The salt might seem small, but it actually boosts the chocolate flavor and balances the sweetness. Keep the heat on medium and stir slowly and steadily. The cocoa may take a moment to dissolve fully, and the chocolate will begin to melt into silky goodness.

3. Stir in Peppermint Extract

After the chocolate is melted and the cocoa is fully blended, add ½ teaspoon of peppermint extract. This is what gives your hot chocolate that cool, refreshing twist that tastes just like the holidays. Be careful with the amount it’s strong and a little goes a long way! Stir it in slowly, letting it blend evenly throughout the mixture.

4. Keep Stirring and Don’t Overheat

As everything comes together, keep gently stirring. Don’t walk away. This step is key for a smooth, creamy texture. You want the chocolate to stay melted and not settle at the bottom, and you don’t want the milk to scald. If you see tiny bubbles forming around the edges, that’s perfect. Just don’t let it come to a boil.

5. Pour and Garnish

Once everything is smooth, rich, and well mixed, remove the pan from heat. Carefully pour your peppermint hot chocolate into your favorite festive mug. Now comes the fun part toppings! Add a generous swirl of whipped cream, a sprinkle of crushed candy canes, and a Ghirardelli peppermint bark square right on top if you’re feeling extra cozy.

Necessary Tools

• Small saucepan
• Whisk or spoon
• Measuring spoons
• Holiday mug (required for cozy vibes!)
• Knife and cutting board (to chop the chocolate)

Serving Suggestions

This drink is pure holiday cheer in a mug. I love serving it with 

• Gingerbread cookies or sugar cookies
• A sprinkle of cinnamon on top for extra warmth
• A candy cane stirrer (makes it extra cute)
• A fuzzy blanket and a good movie!

Fun Fact

Peppermint has been used for hundreds of years to help with digestion and boost energy so basically, this hot chocolate is practically a health drink, right?

Conclusion

This peppermint hot chocolate is the perfect treat for chilly days or holiday nights. It’s easy to make, super cozy, and feels a little fancy without being fussy. I make it every winter, and it never fails to bring smiles (and warm hands). Try it once, and I promise it’ll become your new holiday tradition.