Miso And Chive Buttered Noodles Recipe

There’s just something comforting about a big bowl of buttered noodles. They’re simple, cozy, and always hit the spot. But today, we’re taking that classic up a notch with miso and chives. The miso brings that salty, umami magic, and the chives give it a fresh, oniony zip. Toss it all with butter, garlic, and parmesan, and you’ve got yourself a noodle situation that’s hard to beat. This recipe is quick, easy, and totally crave-worthy. Let’s get into it.

Method

1. Boil Your Pasta

Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add about 3/4 of a box of your favorite pasta. Short shapes like fusilli or shells work great, but honestly, anything you have on hand will do the job. Cook the pasta according to the instructions on the package. While it boils, make sure to scoop out about 1/2 cup of the starchy pasta water just before draining. This water helps the sauce cling to the noodles, so don’t skip it! Once the pasta is cooked to your liking, drain it and set it aside (but don’t rinse it those starches help the sauce stick).

2. Blend the Sauce

While the pasta is cooking, it’s the perfect time to make your sauce. In a food processor or blender, combine 2 tablespoons of white miso, 1/2 stick of unsalted butter (cut into a few pieces to help it blend), 2 peeled garlic cloves, a handful of chopped fresh chives, and 1/2 cup of grated parmesan cheese. Add a pinch of salt and a little pepper. Blend until everything becomes a smooth, creamy paste. It should look thick but spreadable, with flecks of chive throughout. If your butter is cold and it doesn’t blend easily, let it sit for a few minutes or pulse until it softens up.

3. Mix It All Up

Once the pasta is drained and still hot, return it to the pot (no heat needed). Spoon the miso-chive butter mixture over the pasta. Add a small splash of that reserved pasta water start with about 2 tablespoons and begin tossing everything together. Use tongs or a large spoon to stir and coat the noodles evenly. The heat from the pasta will melt the butter mixture, turning it into a silky, flavorful sauce. If the sauce feels too thick, add a bit more pasta water, a tablespoon at a time, until it reaches your desired consistency.

4. Serve It Hot

As soon as your noodles are perfectly coated and glossy, it’s time to serve. Plate the noodles in bowls and, if you’re feeling a little extra, top them with more grated parmesan and a sprinkle of chopped chives. This final touch adds flavor, texture, and a pop of color that makes it look as good as it tastes. Serve immediately while everything is warm, buttery, and cozy.

Necessary Tools

• Large pot (for cooking the pasta)
• Food processor or blender
• Strainer
• Measuring cups and spoons
• Knife and cutting board
• Tongs or a big spoon for tossing

Serving Suggestions

These noodles are bold enough to stand on their own, but you can totally pair them with 

• A soft-boiled egg on top
• Grilled chicken or tofu for some protein
• Roasted broccoli or asparagus on the side
• A squeeze of lemon for a little brightness

Fun Fact

Miso is made from fermented soybeans and is a staple in Japanese cooking. It’s full of flavor and full of probiotics, which can be good for your gut. So yes this is comfort food with benefits.

Conclusion

These miso and chive buttered noodles are rich, savoury, and full of personality. They’re fast enough for weeknights but taste like something way fancier. Whether you’re having a lazy solo dinner or feeding a few hungry friends, this one’s a winner. Bookmark it, crave it, make it again tomorrow, I won’t judge. I’ll probably be doing the same.