Matcha White Hot Chocolate

When the chilly weather rolls in, I always crave something warm, sweet, and just a little fancy. That’s where my Matcha White Hot Chocolate comes in. It’s rich, smooth, and lightly earthy thanks to the matcha. The white chocolate makes it taste like a hug in a mug. And yes, we’re topping it off with marshmallows because life’s too short not to. Whether you’re curled up on the couch or hosting friends, this drink adds that perfect cozy sparkle.

Method

1. Melt the White Chocolate Base

Start by grabbing a small saucepan and pouring in 1 cup of your favorite milk. I used pistachio milk from @tachepistachiomilk because it adds a light nutty flavor, but any milk works here dairy or non-dairy. Add a splash of vanilla extract to give it that warm, cozy aroma. Then drop in about half a bar of chopped white chocolate. I used @lilys_sweets, which melts really nicely. Place the pan over low to medium heat. Stir gently and constantly with a spoon or spatula as the chocolate begins to melt. Be patient white chocolate melts quickly but can burn fast, so keeping the heat gentle is important. Stir until the mixture is completely smooth, creamy, and silky.

2. Add the Matcha

Once your white chocolate mixture is fully melted and smooth, it’s time to add the matcha. Use a fine mesh strainer to sift 2 teaspoons of ceremonial grade matcha powder directly into the saucepan. Sifting is important it helps avoid any bitter clumps and ensures your drink has that smooth, vibrant green finish.

3. Whisk Until Frothy

Right after you sift in the matcha, grab a handheld frother. This tool works like magic it blends the matcha beautifully into the hot chocolate and adds a light froth on top. If you don’t have a frother, you can whisk it quickly by hand, but make sure the matcha fully dissolves and blends evenly into the drink. At this point, your kitchen probably smells amazing.

4. Pour and Top

Now comes the fun part pour your finished Matcha White Hot Chocolate into your favorite cozy mug. Then pile on the toppings. I like adding mini marshmallows, a little extra matcha powder dusted on top, and some white chocolate shavings. It makes the drink feel special and looks gorgeous, too. Sip and enjoy the cozy, creamy moment.

Necessary Tools

• Small saucepan
• Handheld frother (or whisk)
• Fine mesh strainer (for sifting matcha)
• Mug
• Spoon or spatula

Serving Suggestions

• Serve with a matcha cookie or a slice of light sponge cake.
• Add a cinnamon stick for a cozy twist.
• Turn it into an iced version by chilling it and pouring over ice.
• Make it festive with crushed peppermint candy on top during the holidays.

Fun Fact

Ceremonial grade matcha isn’t just a pretty color it’s made from the youngest green tea leaves, giving it that smooth, earthy flavor and vibrant green hue. It also has a bit of caffeine, so this drink gives you a warm little energy boost without the coffee crash.

Conclusion

This Matcha White Hot Chocolate is the perfect mix of cozy and calm. It’s sweet, creamy, and just earthy enough to feel like a little spa moment in your day. Plus, it’s so pretty it practically begs to be shared (or photographed). Try it once, and you might just make it your new cold-weather favorite.