Matcha Tiramisu Overnight Oats

Let me tell you, this Matcha Tiramisu Overnight Oats recipe is pure magic in a jar. If you’re someone who wants something sweet, creamy, and actually good for you, this one’s for you. I made this when I was craving dessert at 8 a.m. but still wanted something packed with nutrients. And guess what? It totally worked. It’s got the rich flavor of matcha, a hint of maple, the creaminess of coconut yogurt, and some fun toppings that make every bite exciting. Plus, you just mix it and forget it till morning. Lazy and delicious? Count me in.

Method

1. Whisk the Matcha

First, you’ll want to prepare the matcha. In a small bowl, whisk 1 teaspoon of ceremonial-grade matcha powder with ¼ cup of warm water. I recommend using a bamboo whisk (called a chasen) to really break up the powder and get it nice and smooth. If you don’t have a chasen, a small regular whisk or milk frother will work too just make sure there are no lumps. This step helps the matcha blend evenly with the oats and gives your breakfast that bright green color and earthy flavor.

2. Mix the Base

Once your matcha is whisked, grab a jar or an airtight container. Add ½ cup of rolled oats, 1 teaspoon of chia seeds, ½ cup of your favorite milk (I like almond or oat), 1 tablespoon of maple syrup, and ½ teaspoon of vanilla extract. Then pour in your whisked matcha. Use a spoon to stir everything together really well, making sure the chia seeds and oats are evenly distributed, and there’s no dry mix hiding at the bottom. This is your overnight oats base. It should look green and a little runny, but don’t worry, it will thicken up as it sits.

3. Chill Out

Once your base is mixed, seal the jar or container and place it in the fridge. Let it chill for at least 3 hours, but if you can leave it overnight, that’s even better. The oats will soften, soak up the liquid, and the chia seeds will expand and create a thick, creamy texture. If you’re meal prepping, you can make a few jars at once to have ready-to-go breakfasts for a few days.

4. Dress It Up

When you’re ready to enjoy your matcha oats, it’s time for the fun part toppings! Take the jar out of the fridge and give the oats a quick stir. Then, add a generous layer of coconut yogurt on top, like a creamy frosting. Sift a little matcha powder over the yogurt for a pretty green dusting. Finally, sprinkle on some chopped white chocolate, a few raspberries, and blueberries. The toppings add a sweet, fruity, and crunchy finish that makes every bite exciting. And just like that, your matcha tiramisu overnight oats are ready to eat!

Necessary Tools

▪️ A small bowl for whisking the matcha
▪️ A spoon
▪️ A jar or airtight container
▪️ A fridge
▪️ A sieve for dusting matcha powder
▪️ A small knife (for chopping chocolate and fruit)

Serving Suggestions

 ▪️Try it with a spoonful of nut butter for extra richness.
▪️ Swap the coconut yogurt with Greek yogurt if you want more protein.
▪️ Add a dusting of cocoa powder too it pairs surprisingly well with matcha.
▪️ Not a fan of white chocolate? Dark or ruby chocolate works great too.

Fun Fact

Matcha is made from specially grown green tea leaves that are stone-ground into a powder. It’s packed with antioxidants and gives you a calm kind of energy no jittery crash like coffee. Samurai used to drink it before battles. So yeah, this breakfast might make you feel kinda powerful.

Conclusion

Matcha Tiramisu Overnight Oats might sound fancy, but they’re easy, fun, and seriously delicious. I love waking up to something that feels like a treat but is secretly full of good stuff. Whether you’re a matcha lover or just want to try something new, this breakfast won’t disappoint. Give it a go and don’t forget the toppings. They’re the best part.