Gingerbread Latte

There’s something magical about a gingerbread latte during the holidays. It tastes like Christmas in a cup warm, sweet, and a little bit spicy. I make this one every winter, and it always brings big cozy vibes. The best part? It’s super simple and doesn’t take much time. If you love gingerbread cookies and coffee, this drink is basically your dream combo.

Method

1. Frothing the Milk

Start by pouring 3/4 cup of your favorite milk into an electric milk frother. I personally love using oat or almond milk, but any kind works just fine. To the milk, add 1 tablespoon of date syrup or molasses, which gives the drink that rich, deep gingerbread sweetness. Then, add a splash of vanilla extract along with 1/4 teaspoon each of ground ginger and ground cinnamon. These spices are what bring that cozy, festive flavor. Turn on the frother and let it heat and mix everything together until it’s steamy, smooth, and nicely blended. If you’re using a handheld frother instead, make sure to warm the milk on the stove or microwave first, then froth everything together until it looks creamy and slightly foamy.

2. Preparing the Glass

While the milk mixture is frothing, grab your favorite glass (yes, the cute one!) and fill it with ice. This step is for making the latte iced. If you want to enjoy it warm instead, you can skip the ice and use a heat-safe mug.

3. Pouring the Frothed Milk

Once your milk is perfectly frothed and the spices are fully blended in, pour the mixture into your prepared glass. The warm milk will slightly melt the ice, which helps mellow the spices and creates a smooth, cozy base for your drink.

4. Adding the Espresso

Now it’s time for the espresso. Brew two fresh shots using your espresso machine or stovetop maker. Once brewed, pour the espresso gently into the glass over the frothed milk. Try not to pour too quickly, especially if you’re using ice, so you don’t dilute the drink too fast or cause overflow.

5. Topping it Off

Finally, add your toppings. A big dollop of whipped cream makes this drink feel extra special, and a sprinkle of cinnamon on top ties everything together. If you want to go the extra mile, add a tiny gingerbread cookie on top or stick it on the rim of the glass for a festive touch.

Necessary Tools 

• Electric milk frother (or handheld frother)
• Espresso machine or stovetop espresso maker
• Measuring spoons
• A cute glass (because it matters)

Serving Suggestions 

• Pair it with a ginger cookie or shortbread on the side.
• Want it hot? Skip the ice and just pour the espresso into the frothed milk.
• Add a tiny gingerbread cookie on top of the whipped cream for extra cuteness.
• Try it with a sprinkle of nutmeg or clove for a deeper spice kick.

Fun Fact 

Molasses is what gives gingerbread its rich, deep flavor and fun fact, it used to be more common than sugar in American kitchens way back in colonial days!

Conclusion 

This gingerbread latte is like a holiday hug in a glass. It’s cozy, comforting, and perfect for sipping while watching snow fall or even just while answering emails. Whether you serve it over ice or warm it up in a mug, it brings all the gingerbread joy without needing to bake a single cookie. Go ahead, treat yourself.