The Best Yumblink Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
When the weekend rolls around, I’m all about cozy brunches and lazy mornings. And this Easy Brioche French Toast hits the spot every time. It’s soft, buttery, and just the right amount of sweet. The best part? You only need a handful of ingredients and a few minutes to whip it up. Whether you’re cooking for yourself or making a stack to share, this recipe is a game-changer. Let’s get into it!
Method
1. Make the Custard
To start, crack one large egg into a mixing bowl. Pour in 1/4 cup of milk, then add 1/2 teaspoon of vanilla bean paste (or vanilla extract) along with 1/4 teaspoon of cinnamon. Use a whisk or fork to mix everything together until the custard is smooth and the cinnamon is well dispersed. The mixture should look creamy and a little frothy on top that’s when you know it’s ready.
2. Soak the Brioche
Take your slices of brioche bread and dip them, one at a time, into the custard. Let each side of the bread soak for about 10 to 15 seconds. You want the bread to absorb enough of the mixture to be flavorful and moist, but not so much that it gets soggy and breaks apart. Brioche is naturally soft and buttery, so it soaks quickly keep an eye on it!
3. Cook to Golden Perfection
Place a frying pan or skillet on the stove over medium heat. Add a small amount of butter and let it melt completely, coating the bottom of the pan. Once the butter is melted and gently sizzling, carefully lay the soaked slices of brioche into the pan. Cook each slice for about 2 to 3 minutes on the first side, or until the bottom turns golden brown. Flip gently with a spatula and cook the second side for another 2 to 3 minutes. The toast should be evenly golden, slightly crisp on the edges, and soft inside.
4. Serve and Enjoy
When the slices are cooked through and both sides are golden, remove them from the pan and place them on a serving plate. Stack them up or lay them out side by side, however you like! Finish with fresh strawberries, blueberries, and a drizzle of maple syrup for a sweet, fruity finish. You can get creative with toppings or keep it simple. Either way, it’s going to taste amazing.
Necessary Tools
- Mixing bowl
- Whisk or fork
- Frying pan or skillet
- Spatula
- Measuring spoons and cup
- Plate (for soaking bread and serving)
Easy Brioche French Toast
Cuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
7
minutesTotal time
12
minutesIngredients
1 large egg
1/4 cup milk
1/2 tsp vanilla bean paste (or regular vanilla extract)
1/4 tsp cinnamon
3 slices of brioche bread
Butter (for greasing the pan)
Optional toppings strawberries, blueberries, maple syrup
Directions
- Make the custard
In a bowl, whisk together the egg, milk, vanilla bean paste, and cinnamon until smooth and combined. - Soak the brioche
Dip each slice of brioche into the mixture. Let it soak for about 10–15 seconds per side so it really soaks up the goodness. - Cook to golden perfection
Heat a pan over medium heat and grease it with a little butter. Place the soaked brioche slices onto the pan and cook until golden on one side (about 2–3 minutes), then flip and cook the other side. - Serve and enjoy
Stack ‘em up on a plate and top with fresh strawberries, blueberries, and a drizzle of maple syrup.
Notes
- Don’t soak too long Brioche is soft and can fall apart if left in the egg mixture too long.
- Don’t crowd the pan Give each slice space so they cook evenly and don’t steam.
- Watch your heat Too high, and the toast will burn outside but stay soggy inside.
- Use fresh butter each batch It keeps the pan from getting sticky or smoky.
Serving Suggestions
- Add a dollop of whipped cream or Greek yogurt on top.
- Sprinkle powdered sugar for a classic café look.
- Pair with scrambled eggs or crispy bacon for a full brunch.
- Try it wit caramelized bananas or nut butter for a twist.
Fun Fact
French toast isn’t actually from France! It dates back to Roman times and was called “Pan Dulcis.” The French do call it “pain perdu,” which means “lost bread” perfect for using up old slices!
Conclusion
This Easy Brioche French Toast is everything you want in a weekend breakfast warm, soft, and packed with flavor. It’s simple enough for a slow morning but feels fancy enough to impress. And once you try it with fresh fruit and maple syrup? Oh yeah, you’ll want it every weekend. Happy brunching!
