Crispy Rice With Bang Bang Shrimp And Free Shavacado

Welcome to a dish that’s not just flavorful but also chef’s kiss delicious! Inspired by the crispy rice from @londonbruncher and the popular shrimp at @pfchangsasiantable (which I still need to try), I decided to give it my twist and pair crispy rice with bang bang shrimp and, of course, some free shavacado ! The great thing about this recipe is that it’s easy to make and a fun, flavorful twist on the usual.

Method

Prepare the Rice   

Begin by cooking the sushi rice according to the package instructions. Once the rice is cooked, add rice vinegar, sugar, and salt to taste, and mix it thoroughly to give the rice a slight tangy and sweet flavor. Next, transfer the rice into a tray or a plastic container, pressing it down to create a 1-inch thick layer. Cover and refrigerate the rice for a few hours, or preferably overnight. This step allows the rice to firm up, making it easier to cut into chunks later.

Prepare the Shrimp

While the rice is cooling, chop the prawns into small pieces and place them in a bowl. Add a tablespoon of white vinegar and let the prawns sit for about 5 minutes. This will help to tenderize the shrimp and give them a better texture. Once they’ve marinated, set them aside. In a separate bowl, combine the cornflour, garlic powder, salt, paprika, and black pepper. Mix well to evenly distribute the seasonings. Coat the prawns with this dry mixture, ensuring each piece is fully covered. If you like an extra crispy texture, you can also dip the prawns in a whisked egg before adding the cornflour mixture.

Fry the Shrimp  

Heat oil in a frying pan over medium heat for shallow frying or in a deep fryer for deep frying. The oil should be hot enough to crisp up the prawns without burning them. Carefully add the prawns to the hot oil, making sure not to overcrowd the pan. Fry the prawns until they are golden brown and crispy on all sides. Be mindful not to overcook them, as they can become rubbery. Once cooked, remove the prawns from the oil and place them on a paper towel to drain excess oil.

Make the Sauce  

In a mixing bowl, combine the Japanese mayo, sriracha, and sweet chili sauce. Stir until the mixture is smooth and creamy. Taste the sauce, and adjust the level of spiciness or sweetness by adding more sriracha or sweet chili sauce to your liking. This sauce should have a balanced flavor, rich in creaminess with a slight kick from the sriracha.

Assemble the Dish  

Place the crispy prawns in a separate bowl and drizzle the prepared sauce over them. Toss gently, coating the prawns in the sauce, ensuring they are evenly covered. If you prefer less sauce, you can add the sauce bit by bit until you reach your desired level of coating.

Prepare the Rice  

Take the rice from the fridge and slice it into rectangular or square chunks, about 2 inches in size. Heat a small amount of oil in a pan over medium heat. Add the rice chunks to the pan and fry them on both sides until they turn golden brown and crispy. The crispy texture on both sides will give the dish a satisfying crunch, providing the perfect base for the shrimp.

Add the Avocado

While the rice is frying, mash half an avocado with a squeeze of lemon juice. This will add a creamy and slightly tangy element to the dish, perfectly complementing the crispy rice and spicy shrimp.

Plate It  

Once the rice is crispy and golden, arrange the pieces on a plate. Top each piece of rice with a generous scoop of mashed avocado. Then, add the bang bang shrimp on top and garnish with thinly sliced spring onions for an added crunch and fresh flavor.

Necessary Tools  

• Frying pan (for crispy rice)
• Mixing bowls
• Knife and chopping board
• Measuring spoons
• Plastic container for rice setting
• A small pan (for frying shrimp)
• Spoon for mashing avocado

Serving Suggestions  

• Serve this dish with a side of pickled veggies for a burst of tanginess.
• You can even drizzle some extra sweet chili sauce on top if you want more of a kick.
• Enjoy with a chilled glass of white wine or iced tea for the ultimate meal.

Fun Fact  

Did you know that crispy rice is a staple in many Asian cuisines, often used to create a crunchy base for different dishes? It’s not just delicious but also a fun way to elevate your meals!

Conclusion  

This crispy rice with bang bang shrimp & free shavacado is the perfect mix of crispy, creamy, and saucy flavors that’ll have you coming back for more! It’s easy, fun to make, and brings a little bit of that fancy restaurant vibe right into your kitchen. If you love shrimp and crispy rice, you’ve got to give this one a try. Happy cooking!