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Hey there, fellow food lovers! If you’re in the mood for something crispy, cheesy, and packed with fresh flavors, this crispy caprese gnocchi is the perfect dish for you! Imagine golden, crispy gnocchi paired with juicy cherry tomatoes, creamy buffalo mozzarella, and a drizzle of fresh pesto. It’s like a burst of summer in every bite. Let’s dive in and make this easy yet oh-so-delicious dish!
Method
1. Prep the Gnocchi
Start by preparing your gnocchi. In a large mixing bowl, add the gnocchi, olive oil, Italian seasoning, garlic powder, Aleppo pepper, salt, and pepper. Toss everything together well, making sure each piece of gnocchi is evenly coated with the oil and seasoning mix. This will ensure that every bite has that delicious flavor and seasoning.
2. Air Fry the Gnocchi
Next, transfer the seasoned gnocchi to your air fryer basket. Spread them out evenly, ensuring the pieces aren’t overlapping too much to allow for the best crisping. Set the air fryer to 375°F and cook for 15-20 minutes. After about 15 minutes, check the gnocchi to see if they are golden brown and crispy on the outside. If you prefer them extra crispy, you can leave them in the air fryer for a couple more minutes. The gnocchi should have a beautiful crunch when done!
3. Assemble the Dish
Once the gnocchi is perfectly crispy, carefully remove it from the air fryer and transfer it to a serving platter. Now it’s time to top it! Start by adding the halved cherry tomatoes, which will give a burst of freshness. Then, tear the buffalo mozzarella into bite-sized pieces and scatter it over the gnocchi. Add a handful of fresh basil for that extra pop of flavor and color. Finally, drizzle with fresh pesto to tie it all together.
4. Final Touches
To finish off the dish, drizzle a little extra olive oil over the top. Then, sprinkle some flaky sea salt for a light crunch and a touch of Aleppo pepper for that little spicy kick. These finishing touches bring the dish together and make it irresistible!
Necessary Tools
- Air fryer
- Large bowl
- Serving platter
- Knife and cutting board
Crispy Caprese Gnocchi
Cuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
12 oz package of gnocchi (do not boil first)
2 tbsp olive oil
1/2 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp Aleppo pepper
Salt and pepper to taste
1 pint cherry tomatoes, halved
1 ball buffalo mozzarella, torn
Handful of fresh basil
1/3 cup fresh pesto
Directions
- Prep the gnocchi In a large bowl, toss the gnocchi with olive oil, Italian seasoning, garlic powder, Aleppo pepper, salt, and pepper. Make sure every piece of gnocchi is coated with the seasoning mix.
- Air fry the gnocchi Transfer the seasoned gnocchi to your air fryer basket and cook at 375°F for 15-20 minutes. Check after 15 minutes to see if they’re golden brown and crispy! If you like them extra crispy, leave them in a bit longer.
- Assemble the dish Once the gnocchi is done, transfer it to a serving platter. Top with halved cherry tomatoes, torn mozzarella, and a handful of fresh basil. Drizzle with pesto, and finish it off with a bit of extra olive oil, flaky salt, and a sprinkle of Aleppo pepper for that extra kick.
Notes
- Don’t boil the gnocchi For this recipe, it’s important not to boil the gnocchi first. The air fryer will crisp them up perfectly without needing the extra step.
- Check the gnocchi Air fryers vary, so keep an eye on your gnocchi while cooking to make sure they don’t burn. If you want them extra crispy, you can cook them a little longer, but check every 2-3 minutes.
- Mozzarella Buffalo mozzarella can be a bit wet. Make sure to tear it into pieces so it blends well with the hot gnocchi but doesn’t create too much moisture on the dish.
Serving Suggestions
- This crispy caprese gnocchi is perfect on its own as a light lunch or dinner.
- Serve it alongside a fresh salad or roasted veggies for a well-rounded meal.
- If you want a heartier meal, add grilled chicken or shrimp to the platter!
Fun Fact
Did you know that gnocchi, an Italian classic, was originally made with just potatoes and flour? Over the years, the recipe has evolved, and now it’s made with all sorts of ingredients. This crispy twist on the traditional dish gives it a fun crunch that’ll make you crave gnocchi all over again!
Conclusion
Crispy Caprese Gnocchi is a game-changer! The crispy gnocchi, paired with fresh toppings like cherry tomatoes, mozzarella, and pesto, makes this a dish you’ll want to make again and again. It’s easy to make, packed with flavor, and so satisfying. Whether it’s a casual weeknight dinner or a fun appetizer for a gathering, this recipe will definitely impress. Enjoy!
