Creamy Parmesan Anellini Recipe

Hey there, pasta lovers! If you’re in the mood for a creamy, cheesy pasta dish that’s easy to make and packed with flavor, then this Creamy Parmesan Anellini is exactly what you need! With its rich sauce, tender pasta, and delicious Parmesan, it’s like a warm hug for your taste buds. Trust me, once you try this, it’ll become a go-to comfort food in your kitchen. Let’s dive in and get cooking!

Method 

1. Melt the Butter

Start by placing a large sauté pan on medium heat and adding the butter. Allow it to melt slowly until it becomes bubbly and slightly golden. This step helps release the rich, buttery flavor that will coat the pasta and garlic.

2. Sauté the Garlic

Once the butter is melted, add the grated garlic to the pan. Stir it around for 1-2 minutes. The garlic should become fragrant but not burnt, so keep an eye on it! The heat should be just enough to release the garlic’s savory aroma without turning it too dark.

3. Toast the Anellini Pasta

Next, stir in the anellini pasta, ensuring it’s coated in the butter and garlic. Let it toast lightly in the pan for a couple of minutes. This will help develop some flavor in the pasta before we add the broth.

4. Add the Broth and Season

Pour in the vegetable broth and season the mixture with salt and pepper to taste. Stir everything together, making sure the pasta is fully submerged in the liquid. Bring the mixture to a boil over medium-high heat.

5. Simmer the Pasta

Once the broth is boiling, reduce the heat to low and let the pasta simmer. Stir occasionally, ensuring the pasta doesn’t stick to the bottom of the pan. Let it cook for about 15-20 minutes, until most of the broth is absorbed and the pasta is tender. If the broth is evaporating too quickly and the pasta is still not tender, feel free to add a splash more broth.

6. Stir in the Cream and Parmesan

When the pasta is done and most of the broth has been absorbed, it’s time to stir in the heavy cream and freshly grated Parmesan cheese. This will create the creamy, cheesy sauce. Stir everything together and let it cook for another 2-3 minutes, allowing the sauce to thicken up.

7. Taste and Adjust

Taste the dish to check for seasoning. If you need more salt, pepper, or Parmesan, this is the time to adjust the flavors to your liking.

8. Garnish and Serve

Finally, garnish the creamy Parmesan anellini with a sprinkle of fresh parsley and extra Parmesan cheese. The parsley adds a fresh pop of color, while the extra cheese makes it even more indulgent. Serve and enjoy your creamy, cheesy pasta dish!

Necessary Tools 

• Large sauté pan
• Grater for garlic and Parmesan
• Wooden spoon or spatula
• Measuring cups and spoons

Serving Suggestions 

This creamy Parmesan anellini pairs beautifully with a side of garlic bread or a simple green salad for a light and satisfying meal. If you want to turn it into a more hearty dish, try adding some grilled chicken or roasted vegetables on the side. It’s also great as a side dish for a main course like grilled steak or fish!

Fun Fact 

Did you know that anellini, the tiny pasta rings used in this recipe, are often called “little rings” in Italian? These small pasta pieces are perfect for soaking up all that delicious, creamy Parmesan sauce!

Conclusion 

This Creamy Parmesan Anellini is the ultimate comfort food that’s simple to make but full of flavor. Whether you’re making it for a weeknight dinner or a cozy weekend meal, it’s sure to be a hit! Plus, it’s versatile enough to pair with just about anything, so you can make it your own. Give it a try and enjoy a cheesy, creamy pasta delight in no time!