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If you love soy sauce chicken and you love noodles, then get ready to fall in love with this dish! Soy sauce chicken wings with noodles is the perfect mix of flavors, and trust me, it’s pure comfort in a bowl. The chicken is savory and tender, and the noodles soak up all the delicious sauce. You can even switch the noodles for rice if that’s more your style, but no matter how you serve it, this dish is sure to become your new favorite go-to meal.
Method
Marinate the Chicken
Start by marinating the chicken wings. Place them in a bowl and add 1 tsp of light soy sauce, 1 tsp of dark soy sauce, a pinch of salt, and a pinch of white pepper. Also, add the matchstick-cut ginger to the chicken. Let the chicken marinate for at least 15 minutes to ensure that all the flavors soak into the meat. The longer it marinates, the more flavorful it will be!
Fry the Garlic and Ginger
In a claypot or any other large pot, heat a little oil over medium heat. Once the oil is hot, add the crushed garlic and the sliced ginger. Fry these ingredients for about 1-2 minutes until they become fragrant. This step will fill your kitchen with an amazing aroma and lay the flavor foundation for the dish!
Cook the Chicken
Now, it’s time to add the marinated chicken wings into the pot. Fry them for about 5-7 minutes until the chicken is browned on all sides. This step helps to lock in the delicious flavors and gives the chicken a nice crisp edge before adding the liquid ingredients.
Add Sauces and Water
Once the chicken is browned, add the spring onions and 150 ml of water to the pot. Next, add all of the remaining sauces 2 tsp of light soy sauce, 2 tsp of dark soy sauce, 2 tsp of oyster sauce, 1/2 tsp of sesame oil, and 1 tsp of sugar. Stir everything together to combine the ingredients well, making sure the chicken is fully coated in the sauce. Bring this mixture to a boil, and let the flavors meld together.
Simmer the Chicken
At this point, you can add the boiled egg to the pot, which will continue cooking in the sauce and turn into a hard-boiled egg. If you prefer a softer egg, you can skip this step. Cover the pot and let the chicken simmer for 12-15 minutes. This ensures the chicken cooks through while absorbing all the rich, savory flavors.
Thicken the Sauce
Once the chicken is fully cooked, it’s time to thicken the sauce. Prepare a cornstarch slurry by mixing 1/2 tsp of cornstarch with 1 tbsp of water. Slowly pour this mixture into the pot while stirring to avoid lumps. The sauce will thicken and become glossy, coating the chicken and adding richness to the dish.
Finish the Dish
If the sauce is too thick, feel free to remove some, but make sure to leave enough for the noodles. Once you’re happy with the consistency of the sauce, add in the cooked egg noodles (or rice, if you prefer). Stir everything together, allowing the noodles to absorb all the delicious sauce. For an extra touch, you can add some blanched pak choi (or any greens of your choice) and cut the boiled egg in half before placing it on top.
Necessary Tools
- Claypot (or any pot if you don’t have one)
- Knife and chopping board
- Garlic crusher or knife for crushing garlic
- Small bowl for cornstarch slurry
- Boiling pot for noodles
- Large pot or pan for frying
Claypot Soy Sauce Chicken Wings With Noodles
Cuisine: ChineseDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
25
minutesTotal time
40
minutesIngredients
4 chicken wings, cut slits on skin
1 tsp soy sauce
1 tsp dark soy
Pinch of salt
Pinch of white pepper
1/2 inch ginger, cut into matchsticks
3 slices of ginger
4 garlic pieces, crushed
1 tsp shaoxing wine
2 tsp light soy sauce
2 tsp oyster sauce
2 tsp dark soy sauce
1/2 tsp sesame oil
Pinch of salt
1 tsp sugar
2 spring onions, cut into chunks
Cornstarch slurry (1/2 tsp cornstarch, 1 tbsp water)
1 boiled egg (optional)
150 ml water
Egg noodles (I used Indo Mie)
Directions
- Marinate the chicken First, marinate the chicken wings with ginger, 1 tsp light soy sauce, 1 tsp dark soy sauce, a pinch of salt, and white pepper. Let it sit for at least 15 minutes to soak in all the flavors.
- Fry garlic and ginger In a claypot or a regular pot, add some oil and fry the crushed garlic and matchstick ginger. This will make the kitchen smell AMAZING!
- Cook the chicken Add the marinated chicken wings to the pot and fry until the sides are browned. This step brings out the delicious flavor of the chicken!
- Add the sauces and water Add the spring onions, 150 ml of water, and the remaining soy sauces, oyster sauce, sesame oil, and sugar. Stir it all together and bring to a boil.
- Simmer If you want to add a boiled egg, pop it into the pot now. (Note The egg will continue cooking and become hard-boiled.) Cover the pot and let the chicken simmer for about 12-15 minutes, or until fully cooked.
- Thicken the sauce Once the chicken is done, add the cornstarch slurry to thicken the sauce to your desired consistency. If there’s too much sauce, remove some, then add the cooked noodles. Stir everything to combine.
- Finish Add some blanched pak choi and the boiled egg (cut in half) for extra texture and color.
Notes
- Marinating time: Make sure you give the chicken enough time to marinate. If you don’t, the flavors won’t penetrate as deeply.
- Chicken browning Be sure to brown the chicken properly before adding the sauces. This helps lock in the juices and flavors.
- Boiled egg If you’re adding the boiled egg, keep in mind that it will continue cooking in the sauce, so don’t overdo it unless you prefer a hard-boiled egg!
- Cornstarch slurry When adding the cornstarch slurry, be sure to stir it in slowly and make sure it dissolves completely to avoid any lumps in the sauce.
Serving Suggestions
- Serve this dish with extra spring onions on top for some fresh crunch!
- You can swap the egg noodles for any noodles you prefer or even rice if you’re not in the mood for noodles.
- Pair it with a side of pickled vegetables to balance out the rich and savory flavors of the chicken.
Fun Fact
Did you know that soy sauce has been used in Chinese cooking for over 2,000 years? It’s not just a seasoning; it’s a key ingredient in many delicious dishes like this one!
Conclusion
This claypot soy sauce chicken wings with noodles is the ultimate comfort food! Whether you’re making it for a cozy dinner or sharing it with friends, it’s sure to bring smiles all around. With the rich soy sauce and tender chicken, this dish is an absolute winner every time!
