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Hey there, pasta lovers! If you’re craving something fresh, zesty, and oh-so-flavorful, then this Chili Crisp Pasta Salad is about to become your new favorite dish! With the nutty flavor and rustic texture of Patagonia Provisions Organic Pasta, paired with the bold chili crisp dressing, this pasta salad is a perfect balance of spice, sweetness, and creaminess. Plus, it’s so easy to make, making it ideal for any occasion. Let’s dive in and make this delicious recipe together!
Method
1. Make the Dressing
Start by preparing the dressing for your pasta salad. In a large mixing bowl, combine the rice vinegar, chili crisp, maple syrup, lime juice, lime zest, and olive oil. Whisk everything together until it’s fully combined. Don’t forget to season with salt and pepper to taste. This dressing will provide a perfect balance of spicy, tangy, and sweet flavors that will coat the pasta beautifully and make every bite pop.
2. Cook the Pasta
Next, cook the Patagonia Provisions Organic Pasta according to the package instructions. Be sure to bring a large pot of salted water to a boil and cook the pasta until it’s al dente, which usually takes about 8-10 minutes. Once done, drain the pasta and set it aside to cool down. You want the pasta to be at room temperature before you toss it with the dressing, so it doesn’t wilt the fresh herbs or melt the burrata too quickly.
3. Prepare the Salad
Once the pasta has cooled, it’s time to assemble the salad. In the same large mixing bowl with the dressing, add the cooled pasta, halved cherry tomatoes, thinly sliced red onion, and fresh Thai basil leaves. Gently toss everything together, making sure each piece of pasta is well coated in that delicious chili crisp dressing. The tomatoes and red onions will bring a nice freshness to the salad, and the basil will add a fragrant herby kick.
4. Add the Burrata
The burrata is the star of the show here! Carefully tear apart the burrata ball and add dollops of the creamy cheese on top of your salad. Its richness adds a beautiful contrast to the spicy dressing and gives the salad that creamy, indulgent touch.
5. Finish with a Garnish
To elevate the flavor and presentation, drizzle a little extra chili crisp over the top of the salad for an added kick. You can also add some extra fresh Thai basil for a pop of color and freshness. This extra touch will make your salad even more vibrant and flavorful.
6. Serve and Enjoy!
Now, your Chili Crisp Pasta Salad is ready to serve! You can enjoy it chilled, or let it sit at room temperature for a bit either way, it’s bursting with flavor. Whether you’re serving it at a BBQ, a picnic, or enjoying it as a simple weeknight dinner, this dish is sure to impress!
Necessary Tools
- Large mixing bowl
- Whisk
- Pot for cooking pasta
- Strainer
- Knife and cutting board
Chili Crisp Pasta Salad
Cuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesIngredients
1/4 cup rice vinegar
1/4 cup chili crisp
1 tbsp maple syrup
1 lime, juice and zest
1/4 cup olive oil
Salt and pepper to taste
For the pasta salad
1 box Patagonia Provisions Organic Pasta
2 cups cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cup fresh Thai basil leaves
8oz ball of burrata
Directions
- Make the Dressing In a large mixing bowl, whisk together the rice vinegar, chili crisp, maple syrup, lime juice, lime zest, olive oil, salt, and pepper. This dressing is what gives the pasta salad its amazing, spicy-sweet flavor.
- Cook the Pasta Cook the Patagonia Provisions Organic Pasta according to the package instructions. Once it’s cooked, drain it, and let it cool down for a bit.
- Prepare the Salad Add the cooled pasta, halved cherry tomatoes, thinly sliced red onion, and fresh Thai basil leaves into the bowl with the dressing. Toss everything together until the pasta is well coated with the yummy dressing.
- Add the Burrata Top the salad with dollops of burrata cheese. This creamy cheese will add an extra layer of richness to your salad.
- Finish with a Garnish If you want to kick up the flavor even more, drizzle a little extra chili crisp over the salad and add some more Thai basil for a fresh pop of color.
- Serve and Enjoy! Now, you’ve got yourself a beautiful, vibrant salad ready to be enjoyed!
Notes
- Cool the Pasta Properly Make sure the pasta cools down before tossing it in the dressing. If it’s too hot, it can wilt the fresh basil and make the burrata melt into a puddle!
- Toss Gently When mixing the pasta with the dressing and veggies, be gentle! We don’t want to break up the pasta or squish the tomatoes too much.
- Adjust the Heat If you’re not a fan of spice, feel free to use less chili crisp. You can always add more later to adjust the heat level to your liking!
Serving Suggestions
This Chili Crisp Pasta Salad is perfect for serving as a side dish at a BBQ or a potluck. It also works as a light main course for lunch or dinner. Pair it with grilled chicken or roasted veggies for a heartier meal. Enjoy it chilled, or at room temperature either way, it’s bursting with flavor!
Fun Fact
Did you know that chili crisp has become a global sensation? This flavorful condiment, originally from China, has been taking over kitchens worldwide for its bold, spicy kick. It’s so versatile it adds depth and heat to everything from pasta to popcorn!
Conclusion
This Chili Crisp Pasta Salad is a fun and flavorful dish that brings a kick of spice and a burst of freshness to your table. It’s quick, easy, and perfect for any occasion, from summer picnics to cozy weeknight dinners. Trust me, once you try it, you’ll be hooked! So grab your ingredients, whip up this tasty salad, and get ready to enjoy a bowl full of goodness!
