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Hey, food lovers! If you’re craving a crispy, juicy, garlicky chicken wing with the perfect balance of savory, tangy, and sweet flavors, you’ve found the right recipe! These Airfryer Garlicky Parm Wings are crispy on the outside, tender on the inside, and topped with a mouthwatering garlic parmesan sauce that will have you coming back for more. Whether you’re hosting a party, having a movie night, or just treating yourself to a tasty snack, these wings will be your new go-to. Trust me, you need to try these – they’re absolutely delicious!
Method
Marinate the Wings
To begin, prepare the wings by adding them to a large mixing bowl. Combine the chicken wings with the white pepper, salt, garlic powder, paprika, chicken powder, neutral oil, baking powder, and sugar. Using your hands or a spoon, mix everything together thoroughly to ensure the wings are well-coated. The seasoning should stick to each wing to give them that full burst of flavor. Once they’re all mixed up, cover the bowl and let the wings marinate for at least 30 minutes. This step allows the wings to absorb all those delicious spices, making them tender and flavorful when cooked.
Air Fry the Wings
Next, preheat your air fryer to 180ºC (350ºF). After the wings have marinated, place them in the air fryer basket. Be sure to arrange the wings in a single layer and avoid overcrowding the basket. If necessary, you can cook the wings in batches to get them all crispy. Air fry the wings for about 20 minutes, flipping them halfway through to ensure they cook evenly. You’re aiming for a crispy, golden finish on the outside while keeping the inside juicy and tender. Keep an eye on them as cooking times may vary depending on your air fryer model.
Prepare the Garlic Parmesan Sauce
While the wings are cooking, it’s time to prepare the garlic parmesan sauce. Start by melting the unsalted butter in a saucepan over medium heat. Once the butter has melted, add the minced garlic, thyme, and oregano. Let the garlic cook for about 2 minutes, stirring occasionally. This allows the garlic to release its fragrant aroma, infusing the butter with rich flavors. After the garlic has cooked, add the grated parmesan to the saucepan, stirring continuously until the cheese melts and blends into the sauce. This will create a smooth, creamy garlic butter sauce.
Make the Coating Sauce
In a large mixing bowl, whisk together the Kewpie mayo, salt, black pepper, honey, and the garlic parmesan butter sauce. Add a bit of water to the mixture to loosen it up and make it easier to coat the wings. Keep whisking until everything is well combined, creating a smooth and velvety sauce. Taste the sauce and adjust the seasoning as needed. If you like it cheesier, feel free to add more parmesan. If you want a little more sweetness, add a touch more honey. This is your chance to customize the sauce to your liking.
Coat the Wings
Once the wings are cooked to perfection, take them out of the air fryer and transfer them to the bowl with the prepared sauce. Carefully toss the wings in the sauce, making sure they’re thoroughly coated. You want every wing to be drenched in that creamy, garlicky parmesan goodness. The sauce should cling to each wing, giving them a rich, flavorful coating. You can use tongs or a spoon to help mix them gently without breaking the wings apart.
Serve
Finally, plate the wings on a serving platter, making sure they’re beautifully arranged. To make them extra irresistible, garnish the wings with additional grated parmesan and a sprinkle of freshly chopped parsley. This adds a nice pop of color and extra flavor. Serve immediately, and watch as everyone devours these crispy, saucy wings!
Necessary Tools
- Air fryer
- Large mixing bowl
- Saucepan
- Whisk
- Serving platter
Airfryer Garlicky, Parm Wings
Cuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
20
minutesTotal time
50
minutesIngredients
1 kg chicken wings
1 tsp white pepper
½ tsp salt
1 tsp garlic powder
1 tsp paprika
½ tsp chicken powder
1 tsp neutral oil
1 tsp baking powder
½ tsp sugar
For the Garlic Parmesan Sauce
60g unsalted butter
10 garlic cloves, minced
1 tsp thyme
½ tsp oregano
¼ cup grated parmesan (or more if you love cheese!)
3 tbsp Kewpie mayo
1 tsp salt
¼ tsp black pepper
1 tbsp honey
1 tbsp water (to loosen the sauce)
¼ cup parsley, chopped
Directions
- Marinate the Wings In a large bowl, combine the chicken wings with white pepper, salt, garlic powder, paprika, chicken powder, neutral oil, baking powder, and sugar. Mix everything together until the wings are well-coated. Let the wings marinate for at least 30 minutes to soak up all those delicious flavors.
- Air Fry the Wings Preheat the air fryer to 180ºC. Place the marinated wings in the air fryer basket, making sure not to overcrowd them. Cook for 20 minutes, flipping the wings halfway through for that crispy, golden finish.
- Prepare the Garlic Parmesan Sauce While the wings are cooking, melt the butter in a saucepan over medium heat. Add the minced garlic, thyme, and oregano, and cook for about 2 minutes, allowing the garlic to release its fragrance. Then, add the grated parmesan and stir until the cheese melts and everything blends together.
- Make the Coating Sauce In a large bowl, whisk together the Kewpie mayo, salt, black pepper, honey, the garlic parmesan butter sauce, and a little water to thin out the mixture. Taste and adjust the seasoning as needed.
- Coat the Wings Once the wings are cooked and crispy, toss them in the bowl with the garlic parmesan sauce. Make sure each wing is fully coated with that heavenly sauce.
- Serve Plate the wings and garnish with extra grated parmesan and chopped parsley.
Notes
- Don’t Overcrow the Air Fryer When cooking the wings, make sure not to crowd the basket. If you pile them up too much, they won’t crisp up as well. It’s best to cook in batches if necessary.
- Check the Wings Different air fryers can cook at different speeds, so be sure to check on the wings halfway through cooking and adjust the time as needed. You want them golden brown and crispy on the outside, and juicy on the inside.
- Adjust the Sauce to Taste Depending on your preference for garlic or parmesan, you can adjust the amount of garlic or cheese in the sauce. Feel free to go heavy on the parmesan if you’re a cheese lover!
Serving Suggestions
These wings are great served with a side of crunchy vegetables like celery and carrot sticks or paired with a cool ranch dipping sauce to balance out the spice. You can also serve them alongside crispy fries or a fresh green salad for a more filling meal.
Fun Fact
Did you know that garlic is known for its health benefits, including boosting your immune system and supporting heart health? So not only are these wings delicious, but they’re also a little good for you too!
Conclusion
These Airfryer Garlicky Parm Wings are the perfect snack or meal for any occasion. With their crispy, tender texture and rich, savory garlic parmesan flavor, you’re in for a treat. Plus, cooking them in the air fryer means less mess and more crispy goodness in every bite! Trust me, you won’t regret trying these – they’re absolutely irresistible. Enjoy, besties!
