The Best Yumblink Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Hey there, pasta lovers! If you’re looking for a cozy, easy-to-make dinner that combines the creamy richness of pumpkin and mascarpone with a touch of crispy sage, you’ve come to the right place! This One Pot Pasta recipe is everything you could ask for simple, savory, and super comforting. Plus, with just one pot, cleanup is a breeze! Perfect for busy weeknights or when you want something hearty without too much effort.
Method
Melt the Butter and Crisp the Sage
Start by melting the butter in a large skillet over medium heat. Let the butter melt and begin to brown slightly this adds a wonderful nutty flavor to the dish. Once the butter turns golden and starts to give off a warm, aromatic scent, add the sage leaves. Let the sage cook for about 2-3 minutes, allowing them to crisp up and infuse the butter with their earthy, herby flavor. Once the sage is crispy, remove it from the pan and set it aside. These crispy sage leaves will be the perfect garnish later on.
Grate and Sauté the Garlic
Next, it’s time to add the garlic to the browned butter. Grate the garlic directly into the skillet, letting it infuse the butter with its fragrant aroma. Stir the garlic for about 1 minute until it becomes fragrant and softens. Be careful not to burn the garlic it should just be golden and fragrant to create a flavorful base for the pasta.
Cook the Pasta in the Brown Butter
Toss in the mezzi rigatoni pasta and cook it for 1-2 minutes, stirring occasionally. This step helps the pasta absorb some of the rich, brown butter, giving it a deep, savory flavor. The pasta should get lightly toasted on the outside, which will create a lovely texture and enhance the overall flavor of the dish.
Add the Broth and Simmer
Pour in the 4 cups of broth (chicken or vegetable) and stir everything together to combine. Bring the mixture to a boil and then reduce the heat to a simmer. Let the pasta cook, stirring occasionally, until most of the liquid is absorbed and the pasta is almost al dente. This usually takes about 10-12 minutes. The key here is to keep stirring occasionally so that the pasta doesn’t stick to the pan, and the liquid is evenly distributed.
Stir in the Pumpkin, Mascarpone, and Seasonings
Once the pasta is nearly cooked through, it’s time to add the creamy ingredients. Stir in the pumpkin purée and mascarpone cheese, which will melt and create a luscious, creamy sauce that coats the pasta. Add a pinch of nutmeg for a warm, aromatic touch, and season with salt and pepper to taste. Keep stirring until the cheese is fully melted and everything is well combined. Continue cooking for a few more minutes until the pasta reaches the perfect al dente texture, soaking up the creamy sauce.
Garnish and Serve
Once the pasta is perfectly cooked and the sauce is smooth and creamy, it’s time to plate up. Transfer the pasta to serving bowls, and don’t forget to garnish with the crispy sage leaves you set aside earlier. For an extra kick of flavor, drizzle some Calabrian chili oil on top. The chili oil will add a slight heat and a touch of smokiness, balancing the richness of the pumpkin and mascarpone.
Necessary Tools
- Large skillet or pan with a lid
- Wooden spoon or spatula
- Grater for garlic
- Measuring cups and spoons
- Ladle (optional for serving)
One Pot Pastas
Cuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
2 tbsp butter
A couple sprigs of sage
2 cloves garlic, grated
1/2 lb mezzi rigatoni
4 cups broth (chicken or vegetable)
1 cup pumpkin purée
1 cup mascarpone cheese
Pinch of nutmeg
Salt and pepper to taste
Calabrian chili oil, for garnish
Directions
- Start by melting the butter in a large skillet over medium heat. Let it melt and begin to brown slightly. Once the butter is turning golden, add the sage leaves and let them cook until crispy. Once done, remove the sage leaves and set them aside they’re going to be the crispy garnish later!
- Add the garlic to the brown butter. Grate it directly into the pan for that fragrant kick. Stir it in and cook for about a minute until you smell the garlic.
- Toss in the mezzi rigatoni pasta and cook for another 1-2 minutes, just enough to let the pasta absorb some of that yummy brown butter.
- Pour in the broth and stir everything together. Bring it to a boil, then reduce the heat to simmer. Stir occasionally and cook until most of the liquid is absorbed, and the pasta is nearly al dente about 10-12 minutes.
- Add the pumpkin purée, mascarpone cheese, nutmeg, salt, and pepper. Stir everything together, letting the cheese melt and create a creamy sauce. Cook for a few more minutes until the pasta is perfectly al dente.
- Finish the dish by garnishing with those crispy sage leaves you set aside earlier. Drizzle a little Calabrian chili oil on top to give it a slight kick!
Notes
- Watch the butter closely while it’s browning. You want it golden, not burnt! Keep the heat at medium so it browns just right.
- Stir the pasta regularly as it cooks. This helps it cook evenly and prevents sticking to the pan.
- Adjust the heat while simmering if the broth starts evaporating too quickly. Add a bit more broth if necessary to prevent the pasta from drying out.
Serving Suggestions
- Serve this dish with a side of garlic bread or a fresh green salad for a complete meal.
- Pair it with a light, chilled white wine like a Chardonnay or Sauvignon Blanc to balance the rich, creamy flavors.
- Top with additional crispy sage leaves or a sprinkle of Parmesan for an extra touch!
Fun Fact
Did you know that “mezzi rigatoni” translates to “half ridges”? These pasta tubes are perfect for holding onto that delicious sauce, making each bite extra tasty!
Conclusion
This One Pot Pasta recipe is a dream! It’s creamy, savory, and full of comforting flavors. Plus, it’s made all in one pot, which makes it perfect for those busy nights when you just want to cook and go. Give it a try, and I promise you’ll be going back for seconds (maybe even thirds!). Enjoy!
