Jjapaguri With Steak

Hey there, food lovers!  Today, I’m sharing a recipe that became super famous after the movie Parasite Jjapaguri with Steak, also known as Ram-Don!  This is a delicious combination of two instant noodle packs, Chapagetti and Neoguri, topped with tender steak. It’s a comfort food you didn’t know you needed! Whether you’re binge-watching a K-drama or just craving a hearty, flavorful meal, this dish is a must-try. Let’s get cooking!

Method

Boiling the Noodles

Start by bringing a pot of water to a boil. Once it’s boiling, add both the Chapagetti and Neoguri noodle packets along with their vegetable packets. Let the noodles cook for about 5 minutes, or until they’re just about tender but still have a little bite to them. This timing is key for the perfect texture.

Reserving Noodle Water and Straining

Once the noodles are cooked, carefully reserve 1 cup of the noodle water before draining the rest. The reserved noodle water will be used later to help create the flavorful sauce that binds everything together. After saving the water, strain the noodles and set them aside.

Preparing the Steak

While your noodles are cooking, take your rib-eye steak and cut it into bite-sized chunks. Season each piece with a little salt and pepper to enhance the natural flavors. Make sure the steak is well-seasoned, but not too much this will allow the steak to shine when paired with the noodles.

Searing the Steak

Next, heat a pan on high and add the neutral oil. Once the pan is hot, carefully add the seasoned steak chunks. Let the steak sear on each side for 1 to 2 minutes, depending on how well-done you like it. For a nice medium-rare steak, 1-2 minutes per side should work perfectly. When both sides have a nice golden-brown sear, add a knob of butter to the pan. Allow the butter to melt and coat the steak, giving it a rich, delicious flavor.

Mixing Noodles and Sauce

In a separate pot or a large pan, add the strained noodles along with the 1 cup of reserved noodle water. Then, add the seasoning from the Chapagetti packet and half of the spicy seasoning from the Neoguri packet. Stir the noodles gently, making sure the seasoning is evenly distributed throughout. This step is where the noodles absorb the flavors, so be sure to mix well until everything is nicely coated.

Combining the Steak with Noodles

Once your noodles are fully coated in the flavorful sauce, it’s time to add the seared steak. Toss the steak chunks into the noodle mixture along with the oil packet from the Chapagetti. Mix everything together until the steak is evenly distributed throughout the noodles, and the sauce is rich and creamy. Give it one last gentle stir to combine the flavors and heat everything through.

Necessary Tools

• A pot for boiling noodles
• A pan for searing steak
• Strainer
• A sharp knife for cutting steak
• Tongs or a spatula for cooking steak

Serving Suggestions

I like to serve my Jjapaguri with a side of steamed vegetables or a crispy salad to balance out the richness. You can also sprinkle some sesame seeds or chopped green onions on top for a little extra flavor and crunch. Pair it with a refreshing drink, like iced tea or a light soda, to complete your meal.

Fun Fact

Did you know that Jjapaguri became famous worldwide after the Oscar-winning film Parasite? The dish was a symbol of how food can bring people together, even in the most unexpected ways!

Conclusion

If you’re in the mood for a savory, comforting meal that’s packed with flavor, Jjapaguri with steak (Ram-Don) is the answer! It’s simple to make, but feels like a gourmet dish that will impress anyone you serve it to. Plus, it’s a great way to bring a bit of Korean street food into your kitchen. Enjoy, and happy eating!