The Best Yumblink Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Hey there, food lovers! Today, I’m bringing you a dish that’s not only ridiculously delicious but also super simple to make. Meet the Shanghai Scallion Oil Noodles with Garlic! A comforting bowl of noodles that originated in Shanghai and is packed with rich flavors. This version, with garlic and a runny egg, is next-level!
This dish is a go-to comfort meal for me, especially when I crave something savory and full of flavor. The addition of garlic gives it a little extra kick, and the egg…oh, that egg really brings everything together. If you’re not an egg fan, you can totally skip it. The original version is just scallions, oil, and noodles – still amazing! Let’s dive into this easy recipe.
Method
Start with the Oil
First, heat a frying pan or wok over medium heat and add the neutral oil. Once the oil is hot, toss in the white parts of the chopped scallions. Stir them occasionally and let them fry until they begin to soften and turn slightly translucent. This will take around 2-3 minutes, so keep an eye on them to make sure they don’t burn. The oil will start to take on the fragrance of the scallions, which is exactly what you want.
Fry the Greens
Next, add the green parts of the scallions into the pan. Fry them alongside the white parts for an additional 5-7 minutes, until they become golden and crispy. It’s important to keep the heat at medium to avoid burning the scallions. You may need to stir occasionally to ensure an even crisp on all the scallions. Patience is key here! The crispy, golden scallions will add a wonderful texture and flavor to your dish later on.
Crispy Scallions
Once the scallions have reached the perfect crispy texture, carefully remove them from the oil. Place them on a paper towel-lined plate to absorb any excess oil. This will leave you with crispy scallions that will bring the dish a delightful crunch.
Garlic Time
Now, in the same pan with the remaining oil, add 3 tablespoons of your homemade scallion oil. Let it heat up for a minute. Then, add the minced garlic (if you’re using it) into the pan. Stir it frequently and cook until the garlic becomes fragrant and turns golden brown, which should take around 1-2 minutes. Be sure not to let it burn; burnt garlic can turn bitter. The golden garlic will add a savory depth to the sauce.
Add Flavor
At this point, stir in both light and dark soy sauces, followed by the sugar. Allow the mixture to bubble and simmer for about a minute, letting the sugar dissolve completely and the soy sauces infuse into the oil. The combination of soy sauce and sugar will give the dish its signature savory-sweet balance. Stir occasionally to ensure everything is well combined.
Noodles
Once your soy sauce mixture is bubbling and the flavors have melded, it’s time to add your cooked noodles. Toss them into the pan and stir thoroughly, making sure the noodles are coated evenly with the garlicky soy sauce mixture. You want each noodle to soak up all that rich flavor. Continue to stir-fry for about 2 minutes to ensure the noodles are heated through and have absorbed the sauce.
Final Touches
Transfer your noodles to a bowl and top them with the crispy scallions you set aside earlier. If you’re feeling a little extra, add a fried egg on top, which adds richness and ties everything together. You can also throw in some additional proteins like chicken, pork, or tofu if you’d like a heartier meal. The crispy scallions will add a perfect crunch, while the egg (if used) will make the dish even more luxurious.
Necessary Tools
- A frying pan or wok
- A pot for boiling noodles
- A bowl to serve the noodles in
- A spatula or spoon for stirring
Shanghai Scallion Oil Noodles With Garlic
Cuisine: ChineseDifficulty: EasyServings
3
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesIngredients
5 scallions, chopped into chunks (whites cut into thin strips, greens in half, then separate)
1/4 cup neutral oil (for frying)
Noodle Ingredients
2 garlic cloves (optional, but highly recommended!)
150g-200g of noodles (I used Taiwanese sliced dried noodles, but any type works!)
3 tbsp scallion oil (from earlier)
1 tbsp light soy sauce
1 tbsp dark soy sauce
1/2 to 1 tbsp sugar (adjust to your taste)
Directions
- Start with the oil Heat a frying pan over medium heat and add the oil. Once it’s hot, toss in the white parts of the scallions. Fry until they start to soften.
- Fry the greens Add the green parts of the scallions into the pan. Fry them until they’re golden and crispy – be patient! It takes a while, but trust me, it’s worth the wait.
- Crispy scallions Once your scallions are crispy, remove them from the oil and place them on a paper towel to soak up the excess oil.
- Garlic time In the same pan, add 3 tablespoons of your homemade scallion oil. Then, toss in the minced garlic (optional). Fry until the garlic smells amazing and starts turning golden.
- Add flavor Stir in both soy sauces and sugar. Let it bubble for a minute to mix all the flavors together.
- Noodles Add your cooked noodles to the pan. Toss everything together until the noodles are coated in that garlicky, soy goodness.
- Final touches Transfer the noodles to a bowl, top with the crispy scallions, and if you’re feeling extra, add a fried egg or protein of your choice (chicken, pork, tofu, etc.).
Notes
- Patience is key The scallions need time to get crispy, so avoid turning up the heat too high, or they’ll burn instead of getting that golden, crispy texture.
- Noodle choice The type of noodles you use will affect the overall flavor and texture. I love Taiwanese sliced noodles for their chewy texture, but you can use whatever noodles you have at home. Just be sure to cook them al dente so they hold up well when mixed with the sauce.
- Oil usage The scallion oil can be used in other dishes too! Feel free to store any leftover oil and use it to fry up veggies or meats for added flavor in your next meal.
Serving Suggestions
These noodles are super versatile, and there are so many ways to enjoy them! Serve them up with some stir-fried veggies for a complete meal, or enjoy them with a side of crispy chicken. If you’re looking to make it a bit lighter, pair it with a simple cucumber salad for a refreshing crunch. Don’t forget, a runny egg on top is the cherry on top of this dish!
Fun Fact
Did you know that the name “scallion oil noodles” comes from the fact that scallions are cooked in oil and then used to flavor the noodles? The crispy scallions add a delicious crunch and bring this dish to life!
Conclusion
There you have it – the simple yet delicious Shanghai Scallion Oil Noodles with Garlic! This dish is a perfect mix of flavors savory, slightly sweet, and so satisfying. Plus, it’s quick to make, making it a fantastic weeknight dinner. Whether you’re a fan of garlic and eggs or just love the classic simplicity of scallions and oil, this dish will hit the spot every time. Give it a try and enjoy your new favorite noodle dish!
