The Best Yumblink Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Here’s a fun and tasty recipe for Spicy Potato Noods, inspired by the viral trend you’ve probably seen all over social media! These spicy noodles are packed with flavor, and they’re a perfect combination of chewy, spicy, and savory goodness. Get ready for a noodle dish that’s sure to become your next favorite comfort food. I had a little fun with the voiceover, so now it’s time to get cooking!
Method
Boil the Potatoes
To begin, place your chopped and peeled potatoes into a pot of water. Bring it to a boil and let them cook for 10-15 minutes, or until they become soft enough to mash easily with a fork. The key here is to make sure they are fully tender, as this will help create a smooth dough for the noodles.
Mash and Make the Dough
Once your potatoes are cooked and tender, drain the water and transfer the potatoes into a large bowl. Mash them thoroughly with a fork or potato masher until smooth. After mashing, add the potato starch and a pinch of salt to the mashed potatoes. Start mixing the ingredients together, and then slowly add the water, bit by bit, until the mixture forms a dough-like consistency. Be sure to go slowly with the water; you can always add more, but you can’t take it out once it’s in.
Knead the Dough
Once the dough starts to come together, it’s time to knead. Turn the dough onto a clean surface and knead it for about 5-7 minutes until it becomes smooth and pliable. If the dough feels sticky, sprinkle a little bit of potato starch to help with the texture. You want the dough to be soft but firm enough to hold its shape when you roll it out.
Shape the Noodles
Now that your dough is ready, it’s time to shape your noodles. Roll the dough into a long log, ensuring it’s even in thickness. Next, cut the log into about 9 pieces, each roughly the size of a small ball. Take each piece and roll it out into a long noodle shape, or you can get creative and make any shape you prefer, whether it’s round, flat, or thick. The key is to keep the noodles uniform in thickness so they cook evenly.
Boil the Noodles
Bring a pot of water to a boil and gently drop your shaped noodles into the water. Let them cook for about 5-7 minutes, or until they float to the surface. This is an indication that they are fully cooked. To be sure, you can taste one to check if it’s cooked through the middle. Once done, remove the noodles from the water and rinse them under cold water to stop the cooking process and to help the noodles keep their chewy texture.
Make the Sauce
While the noodles are cooling down, prepare the spicy sauce. Heat 2 tablespoons of oil in a pan over medium heat. Add the minced garlic and let it sauté for a minute or two until it becomes fragrant. Now, add the chili powder, gochujang, black vinegar, oyster sauce, MSG (if using), sugar, and light soy sauce. Stir well to combine all the ingredients into a smooth, flavorful sauce. The heat from the oil will help bring out the full flavors of the spices and give the sauce its depth.
Combine the Noodles and Sauce
Once the sauce is ready and the noodles are cooled, it’s time to bring it all together. Pour the hot sauce over the boiled noodles and toss them gently to ensure every noodle is coated with the spicy goodness. To finish, garnish with the greens of the scallions and a handful of chopped coriander for a fresh and vibrant topping. The result is a bowl of deliciously spicy, chewy noodles!
Necessary Tools
- Pot for boiling potatoes
- Bowl for mixing dough
- Rolling pin or your hands for shaping noodles
- Pot for boiling noodles
- Pan for making the sauce
- Stirring spoon
Spicy Potato Noods
Cuisine: ChineseDifficulty: EasyServings
3
servingsPrep time
15
minutesCooking time
25
minutesTotal time
40
minutesIngredients
300g potatoes, chopped and peeled
200g potato starch
Pinch of salt
65-85ml water (more or less depending on your potato’s moisture)
2 garlic cloves, minced
1/2-1 tbsp chili powder
1.5 tsp gochujang
2 tsp black vinegar
1/2 tbsp oyster sauce
Pinch of MSG (optional)
1 tsp sugar
1/2 tbsp light soy sauce
1 tsp sesame seeds
2 tbsp oil
1 scallion, whites and greens separate (greens for topping)
Handful of chopped coriander (for topping)
Directions
- Boil the potatoes Start by boiling your chopped and peeled potatoes in water for 10-15 minutes or until they’re soft and easy to mash.
- Mash and make the dough Once the potatoes are done, mash them up until smooth. Then, add the potato starch and a pinch of salt. Slowly add water while mixing to form a dough.
- Knead the dough Knead the dough until it’s smooth and easy to handle.
- Shape the noodles Roll the dough into a log and cut it into 9 pieces. Roll each piece into a long noodle shape (or any shape you like).
- Boil the noodles Drop the shaped noodles into boiling water for 5-7 minutes or until they float to the top. You can taste one to check if it’s cooked through.
- Cool the noodles After boiling, rinse the noodles under cold water to stop the cooking process.
- Make the sauce In a separate pan, heat the oil and add garlic. Once it’s fragrant, add the chili powder, gochujang, black vinegar, oyster sauce, MSG (if using), sugar, and soy sauce. Stir well.
- Combine noodles and sauce Pour the hot sauce over the noodles, mix, and garnish with the greens of the scallions and chopped coriander.
Notes
- Water balance When making the dough, be sure to add water slowly. You don’t want your dough to be too wet or too dry.
- Noodle texture If the noodles aren’t as chewy as you’d like, try kneading the dough a little longer. You can also experiment with the amount of potato starch for a firmer texture.
- Boiling the noodles Be sure to check the noodles after they float to ensure they’re fully cooked inside.
Serving Suggestions
These Spicy Potato Noods are perfect on their own, but you can serve them with a side of crispy fried tofu, or even a little stir-fried vegetables like bell peppers and broccoli to balance out the heat. Pair it with a refreshing cucumber salad for a cool, crunchy contrast.
Fun Fact
Did you know that gochujang, the Korean chili paste used in this recipe, is made from fermented soybeans, rice, and red chili peppers? It gives dishes a deep, umami flavor with a kick!
Conclusion
These Spicy Potato Noods are a fun twist on your regular noodle dish. They’re chewy, flavorful, and have just the right amount of spice. Whether you’re cooking for a cozy dinner or impressing your friends with something new, these noodles are sure to hit the spot. Enjoy the fun process and the delicious outcome!
