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If you’ve got a packet of Golden Curry sitting in your pantry but you’re tired of the usual chicken katsu curry, then you’re in for a treat! I’ve got this spicy curry udon topped with sliced beef and soy cured egg that’s not only quick to make but also incredibly addictive. The rich, flavorful sauce, topped with tender beef and a soy-cured egg yolk, will have you coming back for more. Let’s dive into this noodle hack that’ll satisfy all your cravings!
Method
1. Soy-Cured Egg Yolk
Start by preparing the soy-cured egg yolk a few hours before you plan to cook the dish. In a small mixing bowl, combine 2 tablespoons of light soy sauce and 1 tablespoon of mirin. Gently add the egg yolk, making sure it’s fully submerged in the soy sauce and mirin mixture. Cover the bowl and refrigerate it for at least 3 hours, or preferably overnight. This allows the egg yolk to cure, giving it a rich, savory flavor that will enhance your curry udon once it’s added as a topping.
2. Cooking the Beef and Onions
Heat a frying pan over medium heat and add a small amount of oil. Once the oil is hot, add the sliced onion and sauté it for about 30 seconds, or until the onions begin to soften. Next, pour in the ½ cup of dashi stock (which you can make by mixing water with ½ teaspoon of dashi powder), 1.5 tablespoons of light soy sauce, 1 tablespoon of mirin, and ½ tablespoon of sugar. Stir to combine and bring the mixture to a boil. Reduce the heat to a simmer and let it cook until the onions are tender, absorbing the flavors of the dashi and soy sauce. Add the thinly sliced beef to the pan and cook until it’s no longer pink, about 3-4 minutes. Once the beef is cooked through, remove the pan from the heat and set it aside.
3. Preparing the Udon
While you’re cooking the beef and onions, bring a pot of water to a boil. Add the udon noodles and cook them according to the package instructions (usually about 8-10 minutes). Once the noodles are cooked, drain them using a colander, and set them aside. Be sure not to overcook the noodles, as they should remain chewy with a slight bite to them. This will help them hold up to the curry sauce and not become soggy.
4. Making the Curry Sauce
In a heatproof bowl, place the finely minced Golden Curry block cube, minced garlic, 1-2 teaspoons of chili powder (depending on your spice preference), minced shallots, and the white parts of the spring onion. Heat ¼ cup of oil in a separate pan until it’s hot. Once the oil is ready, pour it over the aromatics in the heatproof bowl, allowing the hot oil to release the flavors from the garlic, shallots, chili powder, and spring onion. Stir everything together thoroughly to combine the aromatics with the hot oil. Then, add 1 tablespoon of light soy sauce and 1 teaspoon of rice vinegar to the mixture. Add the cooked udon noodles to the bowl and stir everything together until the noodles are well-coated with the curry sauce.
5. Serving
Once the curry udon is mixed thoroughly, it’s time to plate. Divide the udon into two servings, and top each bowl with the cooked beef and onion mixture. Then, take the soy-cured egg yolk from the refrigerator, gently remove it from the soy sauce and mirin mixture, and carefully place it on top of the noodles. As you break the egg yolk, it should ooze over the noodles, adding a creamy, velvety texture to the dish. Finally, garnish with the green parts of the spring onion for a pop of color and freshness.
Necessary Tools
- A frying pan
- A medium pot
- A colander for draining the udon
- A heatproof bowl
- A small mixing bowl for soy-cured egg yolk
Spicy Curry Udon Topped With Sliced Beef And Soy Cured Egg
Cuisine: JapaneseDifficulty: EasyServings
2
servingsPrep time
30
minutesCooking time
20
minutesTotal time
50
minutesIngredients
⅓ cup thinly sliced beef
½ onion, sliced
½ cup dashi stock (water mixed with ½ tsp dashi powder)
1.5 tbsp Light soy sauce
1 tbsp Mirin
½ tbsp Sugar
1 udon packet
1 Golden Curry block cube, finely minced
2 garlic cloves, minced
½ shallot, minced
1 spring onion, minced (separate whites and greens)
1-2 tsp chili powder
1 tsp sugar
¼ cup hot oil
¼ tsp Dashi powder
1 tbsp Light Soy
1 tsp Rice vinegar
For the Soy-Cured Egg Yolk
2 tbsp Light soy sauce
1 tbsp Mirin
Directions
- Soy-Cured Egg Yolk
Start by preparing the soy-cured egg yolk a few hours before you cook. In a bowl, mix the soy sauce and mirin, then add the egg yolk, ensuring it’s covered with the mixture. Refrigerate it until ready to use. - Cooking the Beef and Onions
In a frying pan over medium heat, add a little oil and fry the sliced onions for about 30 seconds until they start to soften. Then, pour in the dashi stock, soy sauce, mirin, and sugar. Bring it to a boil and simmer until the onions are tender. Add the thinly sliced beef and cook until the beef is no longer pink, then remove it from the heat. - Preparing the Udon
Meanwhile, cook the udon noodles in a pot of boiling water according to the package instructions. Once done, drain the noodles using a colander and set them aside. - Making the Curry Sauce
In a heatproof bowl, place the finely minced Golden Curry block, garlic, chili powder, shallots, and the white parts of the spring onion. Heat the oil in a separate pan until hot and pour it over the aromatics to release their flavors. Give everything a good mix. Add light soy sauce, rice vinegar, and the cooked udon noodles. Stir until everything is well combined. - Serving
Top your curry udon with the cooked beef, the green parts of the spring onion, and the soy-cured egg yolk. Let the egg yolk ooze over the noodles for that extra creamy texture!
Notes
- Soy-Cured Egg Yolk Make sure the egg yolk is fully covered in the soy sauce and mirin mixture to ensure it cures evenly. Allow it to sit in the fridge for a few hours for the best flavor.
- Chili Powder Adjust the chili powder to your liking! If you’re not into very spicy food, start with a smaller amount and taste as you go.
- Noodle Cooking Don’t overcook the udon noodles; they should be firm and chewy. Once cooked, drain them quickly to avoid them becoming too soft.
Serving Suggestions
This spicy curry udon is a perfect meal on its own, but if you want to elevate the dish, serve it with a side of pickled vegetables or a refreshing cucumber salad. The fresh crunch pairs beautifully with the rich, spicy noodles. You could even add a sprinkle of sesame seeds on top for a little extra texture.
Fun Fact
Did you know that Golden Curry, made from a blend of spices and herbs, was originally created in Japan but is inspired by traditional Indian curry? It’s the perfect shortcut to creating rich, flavorful curry without all the hassle.
Conclusion
This spicy curry udon topped with sliced beef and soy cured egg is the perfect comfort food that’s packed with flavor! The balance of spicy curry, tender beef, and creamy egg yolk will have your taste buds dancing. It’s an easy and quick meal to make, so the next time you’re craving something flavorful, give this recipe a try. Enjoy!
