Chicken Katsu Ramyun

Hey foodies! If you’re looking for a fun and exciting twist on your regular ramen, I’ve got just the recipe for you  Chicken Katsu Ramyun! This dish combines crispy, tender chicken katsu with your favorite ramen noodles in a rich, savory broth. It’s the perfect meal for those craving comfort food with a crispy crunch, and trust me, it’ll quickly become one of your go-to recipes. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to impress. So let’s dive into making this mouthwatering fusion meal!

Method

Prep the Chicken

Start by seasoning your chicken thighs with salt and pepper. This helps to bring out the natural flavors of the chicken. In a shallow bowl, combine the all-purpose flour and cornstarch. These ingredients will give the chicken a light, crispy coating when fried. In another bowl, beat the egg well, which will act as the adhesive for the breadcrumbs. In a third bowl, pour in the panko breadcrumbs. The panko gives the chicken its signature crunchy texture.

Bread the Chicken

Now, it’s time to coat the chicken. First, dip each chicken thigh into the flour and cornstarch mixture, making sure it’s evenly coated. Then, dip it into the beaten egg, allowing any excess egg to drip off. Finally, coat the chicken thoroughly with panko breadcrumbs, pressing down gently to ensure the breadcrumbs stick. This three-step breading process will create a crispy, golden crust once fried.

Fry the Chicken

Heat vegetable oil in a frying pan over medium heat. The oil should be hot enough that it sizzles when you add the chicken, but not so hot that the breading burns. Place the breaded chicken thighs into the hot oil and fry them for about 3-4 minutes on each side, or until the chicken is golden brown and crispy. Once done, transfer the chicken to a plate lined with paper towels to drain any excess oil.

Prepare the Ramen

While the chicken is frying, bring a large pot of water to a boil and cook the ramen noodles according to the package instructions. Once they’re cooked, drain the noodles but reserve a little bit of the cooking water. The reserved water will help to add depth to the broth later, making it richer and more flavorful.

Make the Broth

In a small pot, combine the chicken stock, soy sauce, mirin (if using), and sesame oil. Bring the mixture to a simmer over medium heat, allowing the flavors to meld together. Simmer for about 5 minutes to ensure the broth is well-seasoned. If you like a bit of heat, you can sprinkle in some chili flakes to give it a spicy kick.

Assemble the Dish

Now that everything is ready, it’s time to assemble your Chicken Katsu Ramyun. Begin by placing the cooked noodles into serving bowls. Pour the hot, flavorful broth over the noodles, making sure to cover them well. Then, slice the crispy chicken katsu into strips and place them on top of the noodles. Garnish with freshly chopped green onions for a pop of color and a hint of freshness.

Serve and Enjoy

Your Chicken Katsu Ramyun is now ready to be enjoyed! The crispy chicken katsu pairs perfectly with the tender ramen noodles and savory broth. Enjoy this comforting, satisfying meal by itself or with your favorite side dish!

Necessary Tools 

• Frying pan
• Large pot for noodles
• Mixing bowls
• Tongs
• Knife and cutting board
• Paper towels for draining the fried chicken
• A small bowl for egg wash

Serving Suggestions 

This dish is a meal in itself, but you can always pair it with a side of pickled vegetables or a light salad for a more balanced meal. If you want extra crunch, serve it with some crispy fried wontons or tempura on the side.

Fun Fact 

Did you know that “katsu” is short for “katsuretsu,” which means “cutlet” in Japanese? It’s typically made with pork or chicken, but this crispy chicken version is perfect when paired with ramen noodles.

Conclusion 

This Chicken Katsu Ramyun is a delicious fusion of crispy chicken and comforting ramen that’s easy to make and packed with flavor. Whether you’re craving something crunchy or seeking a cozy bowl of noodles, this dish checks all the boxes. With a rich, savory broth and the crispy katsu on top, it’s bound to become a family favorite. Give it a try, and let me know how it turns out!