The Best Yumblink Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Hey there, food lovers! I’m back with one of my all-time favorite recipes Claypot Beef Rice with Egg and Chives! This dish is super comforting, with tender beef, perfectly cooked rice, and a beautiful egg on top. I made this with a cute little claypot I picked up in Hong Kong, and I just had to share it with you all! If you love one-pot meals, this one is sure to become your new favorite too. Let’s dive right into the recipe!
Method
Marinating the Beef
Start by marinating the beef to enhance its tenderness and flavor. In a bowl, combine the thinly sliced rib eye with all the marinade ingredients: baking soda, light soy sauce, dark soy sauce, oyster sauce, a pinch of salt, minced garlic, corn starch, and neutral oil. Mix everything thoroughly so that the beef absorbs the marinade well. Let it sit aside while you prepare the rice and sauce. The marinade will help tenderize the beef and infuse it with a savory, slightly sweet flavor.
Preparing the Sauce
While the beef marinates, take a small bowl and add the sauce ingredients. Combine oyster sauce, sugar, shallot sauce (or substitute it with shallot oil), light soy sauce, dark soy sauce, and water. Stir until well mixed and set it aside. This sauce will bring everything together, adding a rich, umami flavor to the rice and beef.
Washing the Rice
Next, wash the sushi rice thoroughly to remove excess starch. Rinse it under cold water until the water runs clear. This step is essential for getting perfectly cooked rice that isn’t too sticky. Once the rice is cleaned, drain it well, and it’s ready to be cooked.
Cooking the Rice
Heat a claypot (or any pot with a lid) over medium heat and add 1/2 tbsp of neutral oil. Once the oil is heated, add the minced shallots. Fry them for about a minute until they become fragrant and soft. Then, stir in the washed and drained sushi rice, mixing it well with the shallots. Allow the rice to fry with the shallots for a minute so the flavors start to blend. After that, pour in 80ml of water, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer, cover the claypot, and cook the rice for about 10 minutes.
Adding the Marinated Beef
After 10 minutes, most of the water should have evaporated, and the rice will be partially cooked. Carefully lift the lid, poke a few holes into the rice with a spoon, and place the marinated beef around the edges of the pot. This method allows the beef to cook evenly while infusing the rice with its flavor. Cover the pot again and cook for an additional 8-10 minutes, allowing the beef to cook through.
Cracking the Egg
Once the beef is cooked, it’s time to add the egg! Crack the egg directly into the center of the rice and beef. Drizzle a little oil around the edges to prevent it from sticking. Raise the heat to medium and cook the egg for 4-5 minutes, or until it reaches your desired consistency. If you like your yolk runny, reduce the cooking time; for a firmer yolk, let it cook a bit longer.
Final Touches
Once the egg is cooked to your liking, remove the pot from the heat. Open the lid and garnish the dish with fresh chives. The chives add a pop of color and a hint of freshness that balances the richness of the dish. Stir everything together, breaking the egg yolk to mix with the rice and beef. Serve and enjoy the delicious, comforting meal you’ve just created!
Necessary Tools
- Claypot (or any pot with a lid)
- Bowl for marinating
- Small bowl for sauce
- Spoon for stirring
Claypot Beef Rice With Egg And Chives
Difficulty: EasyServings
2
servingsPrep time
20
minutesCooking time
30
minutesTotal time
50
minutesIngredients
100g rib eye, cut thinly
1 shallot, minced
80g sushi rice
80ml water
1 egg
Chives (for garnish)
1/2 tbsp neutral oil
Directions
- In a separate small bowl, mix all the sauce ingredients and keep it ready.
- In a separate small bowl, mix all the sauce ingredients and keep it ready.
- Wash the sushi rice until the water runs clear. This ensures the rice cooks perfectly!
- Heat the claypot over medium heat and add the neutral oil. Fry the minced shallots for a minute, then stir in the washed rice. Let it fry for a minute, mixing the shallots with the rice.
- Pour in the water, bring it to a boil, and then reduce the heat to a simmer. Cover the claypot and cook for about 10 minutes.
- After 10 minutes, the water should be mostly evaporated. Poke holes in the rice and arrange the marinated beef around the edges of the claypot.
- Cover the pot and cook for another 8-10 minutes.
- Crack an egg right into the middle, add some oil around the edges, and increase the heat to medium. Let it cook for 4-5 minutes, or until the egg is cooked to your liking.
- Once done, open the lid, garnish with fresh chives, mix it all up, and enjoy your mouthwatering meal!
Notes
- Be sure to keep an eye on the rice when it’s cooking. The water should evaporate but not dry out completely. If you find the rice is sticking, add a little more water.
- The egg’s cooking time depends on how you like your yolk. If you prefer a runny yolk, cook for less time, or for a firmer yolk, cook it a bit longer.
- Don’t skip marinating the beef. It makes all the difference in making the beef tender and flavorful.
Serving Suggestions
This dish is perfect on its own, but you can pair it with some pickled vegetables or a side of stir-fried greens to add some extra crunch and color. If you love a little heat, a dash of chili oil on top would take it to the next level!
Fun Fact
Did you know that “Bo Zai Fan” (the Cantonese name for claypot rice) has been around for centuries in Hong Kong? It’s a beloved comfort food, often cooked with leftovers and whatever ingredients you have on hand. The claypot locks in the flavors, making every bite delicious!
Conclusion
This Claypot Beef Rice with Egg and Chives is the perfect comfort food to make in one pot! With tender beef, savory rice, and a delicious egg, it’s a meal that’s guaranteed to satisfy your cravings. Plus, the claypot brings out the flavors in such an amazing way. Whether you’re cooking for yourself or sharing with friends, this recipe is sure to impress. Enjoy and happy cooking!
